Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Columbus6 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
12.06 |
3.8% |
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
11.16 |
9.6% |
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
11.16 |
6.4% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 85 °C
|
20 min |
3.8 |
16% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 85 °C
|
20 min |
5.44 |
16% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
16% |
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
3 days |
|
16% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
3 days |
|
16% |
|
156 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
"DC-3 Pale Ale" American Pale Ale beer recipe by CJ. All Grain, ABV 5.59%, IBU 43.62, SRM 8.93, Fermentables: (Maris Otter Pale, Munich Light, Wheat, Crystal 60L) Hops: (Columbus, Centennial, Cascade) Other: (Gypsum, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-30 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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