DC-3 Pale Ale - Beer Recipe - Brewer's Friend

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DC-3 Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: CJ
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday January 23rd 2014
1.053
1.010
5.6%
43.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.2%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 5.7%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 60 min 12.06 3.8%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 11.16 9.6%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 11.16 6.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 20 min 3.8 16%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Whirlpool at 85 °C 20 min 5.44 16%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 16%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 16%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 16%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 35.5  
Equipment Profile Used: System Default
"DC-3 Pale Ale" American Pale Ale beer recipe by CJ. All Grain, ABV 5.59%, IBU 43.62, SRM 8.93, Fermentables: (Maris Otter Pale, Munich Light, Wheat, Crystal 60L) Hops: (Columbus, Centennial, Cascade) Other: (Gypsum, Protofloc)
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  • Last Updated: 2014-01-30 11:42 UTC