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Genus Brewing All Grain Oktoberfest

160 calories
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 160 calories (Per 12oz)
Share: <EMBED>
1.049
1.007
5.53%
20.3
9.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 76.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 19%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.9
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.4
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.53%, IBU 20.3, SRM 9.12, Fermentables: (Vienna, Munich - Light 10L, CaraMunich) Hops: (Domestic Hallertau)
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View Count: 69
Brew Count: 1
Last Updated: 2018-08-31 18:14 UTC
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