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Genus Brewing All Grain Oktoberfest

159.04 calories 12.76 g
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: (Per )
Carbs: (Per )
Created Sunday September 4th 2016
1.049
1.007
5.53%
20.3
9.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 76.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 19%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.9 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.4 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.64 34.6  
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Remaining sparge water volume 5.36 21.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.64 34.6
Author: Nu Home Brew & Bottles, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.53%, IBU 20.3, SRM 9.12, Fermentables: (Vienna, Munich - Light 10L, CaraMunich) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-08-31 18:14 UTC