RUSSIAN IMPERIAL STOUT Beer Recipe | BIAB Russian Imperial Stout by AZC | Brewer's Friend
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RUSSIAN IMPERIAL STOUT

266 calories 26.3 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Monday September 21st 2015
1.086
1.020
8.6%
94.1
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 54.4%
300 g American - Black Barley300 g Black Barley 27 530 4.1%
300 g German - Vienna300 g Vienna 37 4 4.1%
200 g German - CaraAroma200 g CaraAroma 34 130 2.7%
300 g Brown Sugar300 g Brown Sugar 45 15 4.1%
500 g Belgian - Special B500 g Special B 34 115 6.8%
750 g Finland - Cara Plus 250750 g Cara Plus 250 35 94 10.2%
400 g German - Melanoidin400 g Melanoidin 37 25 5.4%
340 g American - Munich - Light 10L340 g Munich - Light 10L 33 10 4.6%
260 g American - Caramel / Crystal 10L260 g Caramel / Crystal 10L 35 10 3.5%
7,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 67.37 40%
40 g herkules40 g herkules Hops Pellet 12 Boil 15 min 26.74 40%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 10%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 0 min 10%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"RUSSIAN IMPERIAL STOUT" Russian Imperial Stout beer recipe by AZC. BIAB, ABV 8.63%, IBU 94.11, SRM 44.75, Fermentables: (Pilsner, Black Barley, Vienna, CaraAroma, Brown Sugar, Special B, Cara Plus 250, Melanoidin, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Magnum, herkules, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 19:06 UTC
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