|
Pineapple Wit IPA
|
Witbier
|
20.8 Litres |
1.06 |
1.014 |
6.02 |
46.38 |
4.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:05 AM |
Notes: Stuck sparge and mash out; multiple times. Use rice hulls next time with so much wheat and oats. Plus the grist was finer than usual.
Stuck/plugged trub screen when cooling in. Prob extra 15 min or so of whirlpool time. Had to remove trub screen all together to get flow. Had tons of solids carryover into the fermenter, likely both grain bits and hops/trub. Bummer.
Had to blow back while trying to dislodge trub screen. Hopefully it didn't affect micro.
Still having crappy BH efficiency. Have to figure out a better way to optimize BH conversions. |
|
|
Amber Bock
|
Traditional Bock
|
13.13 Gallons |
1.051 |
1.013 |
5.07 |
23.6 |
13.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 3:33 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.5 |
52.48 |
5.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:03 PM |
| Notes: |
|
|
Palisade Peach Pale
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.62 |
55.06 |
8.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 10:31 AM |
| Notes: Sierra Nevada Pale Ale clone with a generous helping of peak of the season Colorado Palisade peaches. a half-gallon of peach puree added after primary fermentation and before the dry hop brings out the best in every part of this beer. Bitter, malty, floral, and juicy. The perfect beer to kick back during an Indian Summer night. |
|
|
IPA N1 Maquina Suave
|
English IPA
|
27 Litres |
1.061 |
1.015 |
6.11 |
54.86 |
8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:31 PM |
| Notes: |
|
|
Italian Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.008 |
5.61 |
27.04 |
3.08 °L
|
1.3K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:58 PM |
| Notes: |
|
|
Ale- German- Kolsch
|
Kölsch
|
5 Gallons |
1.044 |
1.009 |
4.67 |
24.05 |
6.38 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:48 PM |
| Notes: |
|
|
Experimental Strong Bitter
|
Strong Bitter
|
20 Litres |
1.056 |
1.016 |
5.33 |
37.01 |
12.8 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 9:07 AM |
| Notes: Light crystal is Simpson's Pale Crystal (95-113EBC) |
|
|
Torobayo
|
Standard/Ordinary Bitter
|
20 Litres |
1.049 |
1.01 |
5.18 |
22.15 |
13.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: en botella |
Priming Amount: 8 gr/lt |
Creation
Date: 5/18/2018 1:41 AM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
22 Litres |
1.062 |
1.015 |
6.05 |
24.63 |
13.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 4:17 AM |
| Notes: |
|
|
CZ Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.066 |
1.015 |
6.69 |
51.69 |
3.93 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2014 3:19 AM |
| Notes: recipes tend to change from batch to batch. |
|
|
Rice Chinook Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.01 |
6.69 |
40.31 |
6.13 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 1:01 AM |
| Notes: Instant rice |
|
|
BB#59 Bok Øl
|
Experimental Beer
|
26 Litres |
1.052 |
1.009 |
5.7 |
69.5 |
9.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:48 PM |
| Notes: |
|
|
Birthday Larger For Shauna
|
Premium American Lager
|
24 Litres |
1.052 |
1.009 |
5.66 |
11.03 |
5.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:05 PM |
| Notes: |
|
|
Haddland Småbryggarlag Blondine
|
Blonde Ale
|
100 Litres |
1.061 |
1.018 |
5.71 |
24.57 |
4.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 9:22 AM |
| Notes: 109 g T-58 |
|
|
Country Girl Creamy Blonde
|
Cream Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
16.05 |
3.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/12/2015 5:44 PM |
| Notes: |
|
|
Weekend Warrior Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.012 |
4.72 |
114.69 |
3.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2012 10:24 PM |
| Notes: |
|
|
W.T. Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.011 |
5.11 |
0 |
7 °L
|
1.3K |
0 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2011 7:01 PM |
| Notes: |
|
|
Witty Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.049 |
1.013 |
4.73 |
18.16 |
4.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 11:09 PM |
| Notes: |
|
|
Go Live
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.14 |
97.88 |
8.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 2:56 PM |
| Notes: No secondary hopping |
|
|
|
|