german dark bock Beer Recipe | Extract Traditional Bock | Brewer's Friend
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german dark bock

237 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday February 6th 2019
1.072
1.014
7.6%
22.7
35.1
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 92.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Hallertau Hersbrucker1.05 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 19.88 77.8%
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.82 22.2%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 qt Steeping -- 155 °F 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 47 7 16 26 107
 
Notes

irish moss powder 1/4 tsp for 10 min of boil

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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 12:40 UTC
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