JZ - Cerveza De Malto Seca - BIAB Irish Stout Homebrew Beer Recipe

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JZ - Cerveza De Malto Seca

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jamil Zainasheff
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Friday November 4th 2016

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.05%

IBU (tinseth):

42.62

SRM (morey):

36.03

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.1 kg	United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale	38	3.75	69.7%
0.45 kg	United Kingdom - Roasted Barley0.45 kg Roasted Barley	29	550	10.1%
0.9 kg	Flaked Barley0.9 kg Flaked Barley	32	2.2	20.2%
4.45 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	East Kent Goldings65 g East Kent Goldings Hops	Pellet	4.6	Boil	60 min	42.62	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
65 g	East Kent Goldings65 g East Kent Goldings Hops	Start	42.62	100%
65 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
32.3 L	Mash	Temperature	49 °C	15 min
0 L	Mash	Temperature	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 330 B cells required