Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.7% | |
0.45 kg | United Kingdom - Roasted Barley | 29 | 550 | 10.1% | |
0.90 kg | Flaked Barley | 32 | 2.2 | 20.2% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | East Kent Goldings | Pellet | 4.6 | Boil | 60 min | 42.62 | 100% | |
65 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
32.3 L | Mash | Temperature | 49 °C | 15 min |
Mash | Temperature | 64 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tsp | Yeast nutrient | Water Agt | Boil | 10 min. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: Force carbonation CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
0.5 tsp gypsum (2 grams) 2.6 tsp chalk (calcium carbonate) (10 grams) |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |