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JZ - Cerveza De Malto Seca

139 calories 15 carbs
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jamil Zainasheff
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday November 4th 2016
1.042
1.011
4.05%
42.62
36.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.1 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 69.7%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 10.1%
0.9 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 20.2%
4.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 42.62 100%
 
Mash Guidelines
Amount Description Type Temp Time
32.3 L Mash Temperature 49 °C 15 min
0 L Mash Temperature 64 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 330 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 1.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
0.5 tsp gypsum (2 grams)
2.6 tsp chalk (calcium carbonate) (10 grams)
Mash Chemistry and Brewing Water Calculator
 
Notes

Final third of fermentation do diacetyl rest at 21 degrees (raise slowly).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 01:40 UTC
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