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BCBS Clone

423 calories 36 carbs
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 423 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created Tuesday July 25th 2017
1.127
1.023
13.73%
63.59
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 56.2%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
0.7 lb United Kingdom - Black Patent0.7 lb Black Patent 27 525 2.6%
4 lb German - Munich Light4 lb Munich Light 37 6 15%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 15%
26.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 33.95 50%
1 oz Millenium1 oz Millenium Hops Leaf/Whole 15.5 Boil 45 min 29.64 50%
 
Mash Guidelines
Amount Description Type Temp Time
7.8 gal Sparge 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Russian Imperial Stout, ABV 13.73%, IBU 63.59, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Crystal 60L, Roasted Barley, Black Patent, Munich Light, Dry Malt Extract - Light) Hops: (Millenium)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-26 14:14 UTC
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