BCBS Clone - Beer Recipe - Brewer's Friend

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BCBS Clone

423 calories 36.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 423 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Tuesday July 25th 2017
1.127
1.023
13.7%
63.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 56.2%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
0.70 lb United Kingdom - Black Patent0.7 lb Black Patent 27 525 2.6%
4 lb German - Munich Light4 lb Munich Light 37 6 15%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 15%
26.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 33.95 50%
1 oz Millenium1 oz Millenium Hops Leaf/Whole 15.5 Boil 45 min 29.64 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.6 g | 38.4 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 7.34 29.4  
Grain absorption losses (steeping) -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.53 22.1
Equipment Profile Used: System Default
"BCBS Clone" Russian Imperial Stout beer recipe by Brewer #102130. Partial Mash, ABV 13.73%, IBU 63.59, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Crystal 60L, Roasted Barley, Black Patent, Munich Light, Dry Malt Extract - Light) Hops: (Millenium)
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  • Last Updated: 2017-07-26 14:14 UTC