Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Diabeł Tasmański	Specialty IPA: Black IPA	23 Litres	15.054	2.645	6.69	67.23	34.9 °L	1.5K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:29 PM Notes:
Birch Beer	Spice, Herb, or Vegetable Beer	5.2 Gallons	1.042	1.014	3.56	15	4.05 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 4:06 PM Notes:
Passionfruit-Pineapple-Guava IPA	Fruit Beer	22.5 Litres	1.065	1.011	7.06	46.36	4.95 °L	1.5K	1
Author: Prestonr Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:08 PM Notes: Total fruit is 200g/L or close to 2lb/gallon. Ratio is 1.2 Pineapple, 0.8 guava and 0.5 Passionfruit
OPP St. Bernardus Tripel	Belgian Tripel	5.5 Gallons	1.07	1.018	6.77	19.54	11.13 °L	1.5K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 12/29/2019 5:37 PM Notes:
American Wheat	American Wheat Beer	3.7 Gallons	1.046	1.011	4.62	20.08	4.62 °L	1.5K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/26/2019 7:10 PM Notes:
BIAB Пернишки кюмюр, сиреч Стаут (RifayBrew) (v23)	American Stout	41 Litres	15.073	2.691	6.68	31.68	41.53 °L	1.5K	0
Author: ultrashock Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/21/2018 6:16 AM Notes: http://forum.beer-bg.com/viewtopic.php?f=24&t=3944 Before boil: 12P 24.11.18 Brewday OG: 14P refractometer / 15P zaharomer 03.12.2018 OG: 5,5 refracrometer / 0,6 corrected, 3,5 zaharomer Transfered to serving kegs on 1BAR and 5C in kegerator.
Boltmaker	Best Bitter	23 Litres	1.5	1.14	47.25	0.2	50 °L	1.5K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:23 PM Notes:
German Wheat Beer	Weissbier	14 Litres	1.053	1.008	5.92	9.04	10.86 °L	1.5K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:21 PM Notes:
Sour Batch Kidz	Lambic	5.75 Gallons	1.05	1.011	5.15	4.18	3.84 °L	1.5K	1
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2016 2:50 AM Notes: brewed 7.21.2019
Belgian Black IPA	Specialty Beer	19 Litres	1.057	1.011	5.99	70.69	39.67 °L	1.5K	1
Author: paolobosco Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 2.4Vol Creation Date: 6/8/2013 6:45 AM Notes:
...and Don't Call Me Surly	Double IPA	6 Gallons	1.081	1.017	8.43	116.28	5.64 °L	1.5K	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:40 PM Notes:
APA - 15% Crystal, 148 Mash	American Pale Ale	1 Gallons	1.048	1.013	4.51	45.71	11.1 °L	1.5K	1
Author: Matthew.Murray Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dose each bottle Priming Amount: N/A Creation Date: 1/16/2015 11:14 PM Notes: goal is to have a high crystal malt profile without sweetness - 15% crystal, low mash profile
American Aquarium 2011 IPA	American IPA	5 Gallons	1.061	1.015	6.01	128.78	13.61 °L	1.5K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 10:15 PM Notes: I'll brew this on 4/9 so I can get an IPA over to the Wisconsin State Fair for May 14 judging. It has to be in the bottles by April 27, so I'll try to goose up the fermentation with my new aeration stone.
Silver Bells Christmas Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.022	6.26	12.28	33.34 °L	1.5K	1
Author: DesertGypsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 5:33 PM Notes: Toast the oats until nutty and brown! https://www.brewtoad.com/recipes/triple-milk-chocolate-stout-snorlax
BlackBerry Honey	American Pale Ale	5 Gallons	1.074	1.018	7.24	48.98	3.94 °L	1.5K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:42 PM Notes: From https://www.morebeer.com/articles/fruit_in_beer The cane sugar above is an estimate of actual sugar into brew (assuming about .75 eff) with the sugar estimated at 7g per 100g of berries I added 1.5 lbs of blackberries post flame out. But I did freeze, smash and gently heat the berries before addition. Honey added at flame out Dry hop with Citra and Australian Summer after 1 week (for 7 days)
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.066	1.013	7.06	34.84	38.81 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 5:30 PM Notes:
Orval Clone	Belgian Pale Ale	5.5 Gallons	1.049	1.012	4.8	18.44	15.19 °L	1.5K	1
Author: canagumbo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:04 PM Notes:
Fat Frog Amber Ale	American Amber Ale	5 Gallons	1.053	1.014	5.2	41.3	12.3 °L	1.5K	0
Author: George Hotelling Boil Size: 2.89363 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2012 2:05 AM Notes: Recipe from Adventures in Homebrewing - http://www.homebrewing.org/
SMASHed Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.12	38.11	5.94 °L	1.5K	3
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2013 3:10 PM Notes:
Ashlyn's Blonde Ale	Blonde Ale	6 Gallons	1.042	1.01	4.12	16.9	4.8 °L	1.5K	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 6/12/2013 6:34 PM Notes:
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