Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Torobayo	Standard/Ordinary Bitter	20 Litres	1.049	1.01	5.18	22.15	13.37 °L	1.4K	0
Author: porta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: en botella Priming Amount: 8 gr/lt Creation Date: 5/18/2018 1:41 AM Notes:
Knary_HomeBrew Papaya GOSE	Gose	25 Litres	1.067	1.018	6.41	24.04	4.17 °L	1.4K	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/1/2022 7:19 PM Notes: Precalentamos 4 litros y añadimos los copos removiendo el contenido durante 30min. luego añadimos el resto de agua de macerado y las maltas. Maceración y Mash out. Hervido de 15min y enfriar a 38-40 grados para añadir el Pitch de Helveticus. Reposo durante 48h controlando la bajada de Ph. Hervido normal y cargas de lúpulo. Trasvase y añadimos la levadura.
Italian Pilsner	German Pils	5.5 Gallons	1.05	1.008	5.61	27.04	3.08 °L	1.4K	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 7:58 PM Notes:
Pineapple Blonde Ale	Blonde Ale	5.2 Gallons	1.052	1.005	6.11	26.51	4.54 °L	1.4K	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:29 AM Notes:
Ale- German- Kolsch	Kölsch	5 Gallons	1.044	1.009	4.67	24.05	6.38 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:48 PM Notes:
German Pilsner W/ Huell Melon	German Pilsner (Pils)	5 Gallons	1.047	1.011	4.7	36.33	3.69 °L	1.4K	0
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 3:23 AM Notes:
Golden Kveik NEIPA	Specialty IPA: New England IPA	5.4 Gallons	1.064	1.013	6.65	44.11	5.29 °L	1.4K	0
Author: PJ Butcho Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:16 PM Notes:
72 - Guila Weiss	Weissbier	26.5 Litres	1.052	1.01	5.52	19.52	4.52 °L	1.4K	0
Author: RVGUILARDUCCI Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/5/2019 2:36 PM Notes: lama da leva passada.
Nautical Star	American Porter	3.25 Gallons	1.057	1.012	6.01	50.71	38.06 °L	1.4K	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 2/3/2019 4:55 PM Notes: 10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons.
Pineapple India Pale Ale	American IPA	2 Gallons	1.056	1.009	6.13	39.65	4.38 °L	1.4K	3
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:33 PM Notes: Yeast: 4g Frozen pineapple pureed and mixed with Dole pineapple juice from 6oz can. Names: - It's OK to Slur[ry] Your Pineapple
Kicker Point Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.87	37.88	6.28 °L	1.4K	1
Author: bdr0679 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 5:54 PM Notes:
BBNo 11-03 Mosaic Session IPA	American IPA	25 Litres	1.046	1.012	4.55	54.79	4.53 °L	1.4K	0
Author: bluekieran Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:04 AM Notes: Published with permission. "Here’s an outline of how we brew it: Golden Promise - 80% Wheat - 10% Dextrin malt / capapils - 10% Mash temp: 67.5ºC Mash duration: 60mins Boil duration: 75mins Total IBUs: 55 Warrior/Magnum @ 60mins Mosaic @ flame-out - 5g/ltr Ferment with S-04 @ 17ºC, increasing to 21ºC at 1.030 to finish out and clean up diacetyl. Dry hop 1: Mosaic @ 1g/ltr - add this when the beer is below 1.020 Dry hop 2: Mosaic @ 3g/ltr - add this when you reach FG Keep beer at 20ºC until diacetyl has gone, then chill. Hope this helps, and good luck with then brew! Cheers, Dave Seymour Co-Founder & Brewer Brew By Numbers"
Joe's Cookie Monster Stout	Sweet Stout	21.5 Litres	1.055	1.014	5.32	34.67	38.03 °L	1.4K	2
Author: Dean Strickland Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:08 PM Notes: 250g lactose last 10 minutes of boil
ZDI - 2018-05-10	American IPA	29 Litres	1.058	1.012	6.1	45.4	7.47 °L	1.4K	0
Author: cortez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:01 PM Notes:
Old Speckled Hen	Special/Best/Premium Bitter	19 Litres	1.047	1.009	5.04	31.05	7.98 °L	1.4K	2
Author: Dave Carlton Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:36 AM Notes:
Funkaus Wh-IPA	Belgian Specialty Ale	5 Gallons	1.061	1.022	5.02	80.28	3.76 °L	1.4K	0
Author: Funkbrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:30 PM Notes: Boil 20 min without hops to start for 80 minute total to minimize DMS. Add dextrose with 30 minutes left on boil.
Lave	Belgian Pale Ale	7 Litres	1.053	1.016	4.85	27.04	10.45 °L	1.4K	0
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:39 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.05	1.012	4.9	36	10 °L	1.4K	0
Author: Tony Giannasi Boil Size: 6.00001 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 6:10 PM Notes: 1 tsp. Irish moss for 15 min. in boil
Next Brew	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.6	43.69	5.39 °L	1.4K	0
Author: Jdonley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 9:53 AM Notes: hopstand at 140
Muffin Dunkelweizen	Dunkelweizen	23 Litres	1.053	1.011	5.56	19.77	24.04 °L	1.4K	1
Author: tombelgrano@gmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 9:52 PM Notes: Rack of 8l with 0.75kg fresh dark berries for secondary ferment. FWH w/magnum
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