Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pecan Dopplebock	Doppelbock	5 Gallons	1.095	1.023	9.38	28.81	11.77 °L	1.3K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 10:51 PM Notes:
Golden Barley	English Barleywine	450 Litres	1.082	1.022	7.76	28.79	8.94 °L	1.3K	0
Author: congo Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:43 PM Notes:
Fire In The Hole	American IPA	5.5 Gallons	1.068	1.012	7.3	54.27	15.36 °L	1.3K	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:20 PM Notes: Finished third place in the Strong American Ale category at the 2018 Ohio State Fair Homebrew competition. Will add more aroma hops next time.
Tsar Bomba	Russian Imperial Stout	21 Litres	1.116	1.027	11.59	69.2	34.12 °L	1.3K	2
Author: Hawkbox Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:15 PM Notes: DME in the boil. Yeast is a yeast cake from a previous 1.057 Porter Mash at 68C 2018-09-14 Second attempt, no DME, using a 4L starter of Thames Valley
Double Mosaic Dream	Double IPA	5.5 Gallons	1.086	1.025	8.01	162.87	7.46 °L	1.3K	0
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 1:22 AM Notes:
Highlands Scottish Ale	Strong Scotch Ale	5 Gallons	1.094	1.027	9.58	11.5	17.43 °L	1.3K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/12/2017 7:49 PM Notes:
Battlestar (IIPA) Galactica	Imperial IPA	1 Gallons	1.084	1.013	9.37	103.23	9.01 °L	1.3K	0
Author: bandinii Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 1:12 AM Notes:
The BraveHeart Deux	Strong Scotch Ale	4.1 Gallons	1.071	1.012	7.79	32.27	16.4 °L	1.3K	1
Author: Alepp Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 4 oz Creation Date: 1/25/2016 5:26 PM Notes: For brew session efficiency: - Total water used during mash - Pre-boil volume - OG & temp of wort before boil - Post boil volume - OG of cooled wort - FG of fermented beer - After collecting pre-boil volume from MT, collect remaining running's from MT and boil to a syrup, add back to boil kettle final 10 mins. - Bottle age 2 months for best results
From The Garden	Imperial IPA	5.5 Gallons	1.078	1.013	8.53	89.98	4.03 °L	1.3K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:05 PM Notes:
John Henry IPA	American IPA	10 Gallons	1.076	1.022	7.1	83.33	5.89 °L	1.3K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:53 PM Notes: 5 gallons w/London 5 gallons w/1056 Mash out ran hot, like 175. Need to get thermometers fixed.
Satans IPA	American IPA	20 Litres	1.086	1.021	8.51	99.65	11.12 °L	1.3K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:43 PM Notes: Boil time: 90 mins After one week, change fermentor (without yeast) and start dry hop.
Chocolate Stoute Joost	Sweet Stout	6 Litres	1.044	1.013	4.05	36.21	48.95 °L	1.3K	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:49 PM Notes:
Dr Rudi Single Hop Pale Ale	Blonde Ale	21 Litres	1.039	1.009	3.95	26.22	5.87 °L	1.3K	0
Author: Stucumber Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 11:30 AM Notes:
Tsing Tao Lite	Specialty Beer	5.5 Gallons	1.038	1.008	3.92	15.52	2.94 °L	1.3K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 Cup Creation Date: 7/3/2015 7:10 PM Notes: Crazy Alpha levels this year!
Hallertau Gold	Experimental Beer	6 Gallons	1.038	1.007	4.07	17.04	13.68 °L	1.3K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/11/2016 11:39 PM Notes:
Irish Dry Stout	Irish Stout	26 Litres	1.036	1.007	3.81	35.86	30.67 °L	1.3K	0
Author: McHugh and Rogers brewers Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:19 PM Notes:
Session Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.035	1.01	3.25	38.55	15.28 °L	1.3K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 5:17 PM Notes: Make 1.5 liter starter with 150 gm DME. Pitch 1 L with this beer and save 0.5 L overbuild for future
Wild SMASH (ish)	Special/Best/Premium Bitter	27 Litres	1.048	1.013	4.54	38.25	3.41 °L	1.3K	0
Author: Oazifirkin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 12:52 PM Notes: After finding wild hops growing in my garden, I decided to test them on a very neutral base malt I nevertheless went for a single decoction for mash out in order to give it a bit of character... It's not a real SMASH as the bitterness was achieved by an old pack of east Kent Golding (knowing that there is a good chance the wild hops are genetically close) good fermentation started after 4 hours and lasted vigorous for 3 days. transfer to secondary on day 7. Bottled after 2 weeks
Coconut Lager	International Pale Lager	500 Litres	1.042	1.01	4.26	17.3	3.17 °L	1.3K	0
Author: panny87 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:18 PM Notes: Fermentation guideline: 48 hours - 13°C 2-14 days - 11 °C 14-16 days - 18 °C 16 days to 3 weeks - 2 °C
Cream Ale With Corn Meal Brewed 05-20 & 22-2014	Cream Ale	11.5 Gallons	1.043	1.012	4.09	15.61	2.63 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 1:55 AM Notes: I brewed this on 5-20-2014 and 5-22-2014 the one on the 20 th was no chill and the one on the 22 th I used my IC chiller I have been drinking these both since 5-26-2014 the one with the no chill is a bit hoppyer and the chilled one you can taste more corn flavor but both are clear as glass nice drinking beer this will be one I always have a keg of
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