Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mowry Sour

185 calories 15 carbs
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday November 14th 2018
1.057
1.009
6.18%
8.84
4.34
5.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 60 min 3.17 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 60 min 3.6 33.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.2 Whirlpool at 180 °F 60 min 2.07 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 155 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
- Kveik
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 100 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle sour the pasteurized wort with Lacto Plantarum for 36 hours prior to boiling with hops.
"Dry hop" in keg with one each of 1.75 oz of freeze dried dragon fruit and strawberries, tied in a muselin bag.

Last Updated and Sharing
 
588
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 23:01 UTC
Other Brewers Who Brewed This Recipe:
arevirekim
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/