|
Vanilla Bourbon Porter
|
Robust Porter
|
11 Gallons |
1.064 |
1.016 |
6.3 |
49.97 |
42.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 4:54 AM |
| Notes: |
|
|
Marston's Old Empire IPA
|
English IPA
|
25 Litres |
1.057 |
1.014 |
5.61 |
36.63 |
7.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/4/2023 7:40 PM |
| Notes: |
|
|
German Helles Exportbier (Bock Yeast)
|
German Helles Exportbier
|
6.5 Gallons |
1.06 |
1.016 |
5.82 |
22.03 |
5.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.718 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 86.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/14/2022 5:54 PM |
Notes: Part 3 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes.
Pitch yeast at 62 deg F. Ferment under pressure at 1 bar (+/- 12 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 14, crash to 38-39 deg. F for min. 48 hours. Transfer to conditioning at 33-35 deg. F. for 5 weeks (or as long as you can stand it) under pressure at 12 psi.
Submit to Mayfaire Woodland Hills CA, May 2022
Third Place 5-C Score 38
Submit to CO State Fair Boulder CO, May 2022
Results to follow in June 2022 |
|
|
Table Beer
|
Belgian Specialty Ale
|
10 Litres |
1.018 |
1.003 |
2.05 |
7.81 |
1.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 3:28 PM |
| Notes: |
|
|
Braggot Winter 2018
|
Braggot
|
60 Litres |
1.096 |
1.004 |
12.03 |
29.91 |
19.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.021 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 2:00 AM |
Notes: Fermento Labs -Heimdall
20 °C – 30 °C.
Taxa de atenuação aparente: alta (> 90%).
Floculação: baixa-média. |
|
|
Jenewein's München Dunkel "Dark" 3 Gal #A04
|
Munich Dunkel
|
3 Gallons |
1.051 |
1.009 |
5.53 |
25.4 |
24.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 5:34 AM |
Notes: Close match to "Old Dark Bier" (Munich Dunkel) from "Brewing Classic Styles - Jamil Zainasheff & John Palmer, with some changes of malts. pg 77.
Yeast is 50ml of Omega Voss Kveik, 100 ml each of Saflager 189 and S-23, made into working starter that was fermenting when pitched @ 7:00 PM 12-10-17
O.G. was 1.0526 after boil. 1.043 before boiling. Fermenting very well next morning, 12-11-17.
Batch code # A04
|
|
|
75% Millet 25% Sorghum V1
|
American Light Lager
|
20 Litres |
1.042 |
1.01 |
4.12 |
0 |
8.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 11:25 AM |
| Notes: |
|
|
#004 Altbier C CaraRed(20)&chocolate(2)
|
Altbier
|
10 Litres |
1.049 |
1.012 |
4.89 |
33.39 |
13.84 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:04 PM |
| Notes: |
|
|
2017 Saison
|
Saison
|
5 Gallons |
1.052 |
1.006 |
6.04 |
27.01 |
4.03 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:56 PM |
Notes: Batch Size (gal)
10
Grain Bill (lbs.)
19.5
Boil Time (hrs.)
1
Trub Loss (gal.)
.25
Equipment Loss (gal.)
.1
Mash Thickness (qts/lb.)
1.436
Grain Temperature (deg.)
70
Target Mash Temperature (deg.)
152
Constants
Wort Shrinkage (pct)
4
Grain Absorption Constant (gal/lb)
0.13
Percent Boiloff per Hour (pct/hr)
8
Results
Total Water Needed (gal.)
14.24
Mash Water Needed (gal.)
7.00
Sparge Water Needed (gal.)
7.24
Strike Temperature (deg.)
163.42
Pre-Boil Wort Produced (gal.)
11.61
|
|
|
Hans Jöst
|
Munich Dunkel
|
23 Litres |
1.061 |
1.014 |
6.19 |
36.06 |
17.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:57 PM |
| Notes: |
|
|
Citrabus
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.84 |
61.28 |
10.5 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 2:04 AM |
| Notes: |
|
|
2015 - 11/29 - Sherlocks - December IPA
|
American IPA
|
6 Gallons |
18.415 |
3.521 |
8.16 |
57.07 |
12.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:07 PM |
| Notes: |
|
|
#23 Amber
|
American Amber Ale
|
9 Litres |
1.059 |
1.015 |
5.67 |
33.29 |
13.48 °L
|
1.4K |
1 |
|
|
Author:
|
|
Swebrewer
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:05 AM |
| Notes: |
|
|
16 - IPA
|
English IPA
|
13 Litres |
1.072 |
1.018 |
7.06 |
53.41 |
8.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:59 AM |
| Notes: |
|
|
Abbey Dubbel Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.074 |
1.019 |
7.29 |
22.12 |
19.54 °L
|
1.4K |
0 |
|
|
Author:
|
|
Ballacaine Brauhaus
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 6:55 PM |
| Notes: |
|
|
Bad Boy SSS
|
Foreign Extra Stout
|
23 Litres |
1.09 |
1.025 |
8.49 |
102.85 |
39.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 10:28 PM |
| Notes: |
|
|
Totty Wit
|
Witbier
|
6.6 Gallons |
1.06 |
1.014 |
6.02 |
12.73 |
3.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Brown Sugar |
Priming Amount: 1 OZ |
Creation
Date: 12/22/2014 1:37 AM |
Notes: Primary fermentation 14 days.
Carbonation 2 weeks. |
|
|
Saisoon Buffoon
|
Saison
|
2.25 Gallons |
1.055 |
1.008 |
6.2 |
38 |
4.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.93002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2012 9:13 AM |
| Notes: |
|
|
#0211 Jackson
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
26.92 |
23.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2011 11:32 PM |
| Notes: at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi |
|
|
Go Live
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.14 |
97.88 |
8.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 2:56 PM |
| Notes: No secondary hopping |
|
|
|
|