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IPA

307 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Share: <EMBED>
1.092
1.023
9.02%
201.84
13.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 5.9%
1 lb Flaked Spelt1 lb Flaked Spelt 29 5 5.9%
8 lb American 2-row8 lb American 2-row 34 2 47.1%
1 lb Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 5.9%
1 lb Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 5.9%
3 lb 2-Row Pale3 lb 2-Row Pale 37 2 17.6%
2 lb Caramel Wheat Malt2 lb Caramel Wheat Malt 35 46 11.8%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 51.6
1.5 oz Columbus1.5 oz Columbus Hops Pellet 13.5 Boil 60 min 69.66
1 oz Nelson Sauvin (New Zealand)1 oz Nelson Sauvin (New Zealand) Hops Pellet 12.4 Boil 15 min 21.17
1 oz US Citra1 oz US Citra Hops Pellet 11 Boil 15 min 18.78
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 10 min 6.24
2 oz Glacier2 oz Glacier Hops Pellet 5 Boil 60 min 34.4
 
Other Ingredients
Amount Name Type Use Time
2 lb Fresh Orange Zest: Last 10 Minutes Other Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial IPA, ABV 9.02%, IBU 201.84, SRM 13.2, Fermentables: (Oats, Flaked, Flaked Spelt, American 2-row, Sugar - Corn Sugar/Dextrose (Dry), 2-Row Pale, Caramel Wheat Malt) Hops: (Centennial, Columbus, Nelson Sauvin (New Zealand), US Citra, Glacier) Other: (Fresh Orange Zest: Last 10 Minutes)
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View Count: 812
Brew Count: 0
Last Updated: 2015-11-01 00:16 UTC
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