IPA - Beer Recipe - Brewer's Friend

IPA

307 calories 31.4 g
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per )
Carbs: 31.4 g (Per )
Created: Saturday May 24th 2014
1.092
1.023
9.0%
201.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 5.9%
1 lb Flaked Spelt1 lb Flaked Spelt 29 5 5.9%
8 lb American 2-row8 lb American 2-row 34 2 47.1%
1 lb Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 5.9%
1 lb Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 5.9%
3 lb 2-Row Pale3 lb 2-Row Pale 37 2 17.6%
2 lb Caramel Wheat Malt2 lb Caramel Wheat Malt 35 46 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 51.6 18.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.5 Boil 60 min 69.66 18.8%
1 oz Nelson Sauvin (New Zealand)1 oz Nelson Sauvin (New Zealand) Hops Pellet 12.4 Boil 15 min 21.17 12.5%
1 oz US Citra1 oz US Citra Hops Pellet 11 Boil 15 min 18.78 12.5%
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 10 min 6.24 12.5%
2 oz Glacier2 oz Glacier Hops Pellet 5 Boil 60 min 34.4 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Fresh Orange Zest: Last 10 Minutes Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"IPA" Imperial IPA beer recipe by John Baker. All Grain, ABV 9.02%, IBU 201.84, SRM 13.2, Fermentables: (Oats, Flaked, Flaked Spelt, American 2-row, Sugar - Corn Sugar/Dextrose (Dry), 2-Row Pale, Caramel Wheat Malt) Hops: (Centennial, Columbus, Nelson Sauvin (New Zealand), US Citra, Glacier) Other: (Fresh Orange Zest: Last 10 Minutes)
View Count: 1132
Brew Count: 0
Last Updated: 2015-11-01 00:16 UTC

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