IPA
307 calories
31.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
5.9% |
|
1 lb |
Flaked Spelt1 lb Flaked Spelt |
|
29 |
5 |
5.9% |
|
8 lb |
American 2-row8 lb American 2-row |
|
34 |
2 |
47.1% |
|
1 lb |
Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
5.9% |
|
1 lb |
Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
5.9% |
|
3 lb |
2-Row Pale3 lb 2-Row Pale |
|
37 |
2 |
17.6% |
|
2 lb |
Caramel Wheat Malt2 lb Caramel Wheat Malt |
|
35 |
46 |
11.8% |
|
17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
51.6 |
18.8% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
69.66 |
18.8% |
|
1 oz |
Nelson Sauvin (New Zealand)1 oz Nelson Sauvin (New Zealand) Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
21.17 |
12.5% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.78 |
12.5% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.24 |
12.5% |
|
2 oz |
Glacier2 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
60 min |
34.4 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
51.6 |
18.8% |
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
69.66 |
18.8% |
|
1 oz |
Nelson Sauvin (New Zealand) (Pellet) 0.99999999771257 oz Nelson Sauvin (New Zealand) (Pellet) Hops |
|
21.17 |
12.5% |
|
1 oz |
US Citra (Pellet) 0.99999999771257 oz US Citra (Pellet) Hops |
|
18.78 |
12.5% |
|
3 oz |
Glacier (Pellet) 2.9999999931377 oz Glacier (Pellet) Hops |
|
40.64 |
37.5% |
|
8 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Fresh Orange Zest: Last 10 Minutes
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.44 |
29.8
|
|
Mash volume with grains
|
8.8 |
35.2
|
|
Grain absorption losses
|
-2.13 |
-8.5
|
|
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt)
|
2.44 |
9.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.8 g | 27.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
9.88
|
39.5
|
| Equipment Profile Used: |
System Default |
"IPA" Imperial IPA beer recipe by John Baker. All Grain, ABV 9.02%, IBU 201.84, SRM 13.2, Fermentables: (Oats, Flaked, Flaked Spelt, American 2-row, Sugar - Corn Sugar/Dextrose (Dry), 2-Row Pale, Caramel Wheat Malt) Hops: (Centennial, Columbus, Nelson Sauvin (New Zealand), US Citra, Glacier) Other: (Fresh Orange Zest: Last 10 Minutes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-01 00:16 UTC
