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Tritium Mk V-4252013 Update

309 calories 30 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Sunday July 1st 2012
1.093
1.021
9.43%
31.97
6.14
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 56.6%
2 lb American - Wheat2 lb Wheat 38 1.8 14.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.2%
0.125 lb Belgian - Special B0.125 lb Special B 34 115 0.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Leaf/Whole 4.9 Boil 60 min 20.6 55.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.4 Boil 30 min 11.37 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Infusion 153 °F 90 min
12.6 qt Mash Out/Dextrine Rest Infusion 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1.18      
Method: All Grain, Style: Belgian Tripel, ABV 9.43%, IBU 31.97, SRM 6.14, Fermentables: (Pilsner, Wheat, Flaked Oats, Special B, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-21 04:20 UTC
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