Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.9 |
Boil
|
60 min |
20.6 |
55.6% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
4.4 |
Boil
|
30 min |
11.37 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Infusion |
-- |
153 °F |
90 min |
|
12.6 qt |
Mash Out/Dextrine Rest |
Infusion |
-- |
165 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: Corn sugar
Amount: 1.18
|
"Tritium Mk V-4252013 Update" Belgian Tripel beer recipe by sixtycg. All Grain, ABV 9.43%, IBU 31.97, SRM 6.14, Fermentables: (Pilsner, Wheat, Flaked Oats, Special B, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-21 04:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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