Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Avery Reverend Quad

313 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created Saturday February 21st 2015
1.094
1.022
9.5%
14.3
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 88.9%
0.33 lb Belgian - Special B0.33 lb Special B 34 115 1.8%
0.33 lb Belgian - Cara 45L0.33 lb Cara 45L 34 42 1.8%
0.33 lb Belgian - Cara 20L0.33 lb Cara 20L 34 22 1.8%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.6%
17.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Sterling0.35 oz Sterling Hops Pellet 8.7 Boil 60 min 8.85 23.5%
0.28 oz Sterling0.28 oz Sterling Hops Pellet 8.7 Boil 30 min 5.44 18.8%
0.86 oz Sterling0.86 oz Sterling Hops Pellet 8.7 Boil 0 min 57.7%
1.49 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 351 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Avery Reverend Quad" Belgian Dark Strong Ale beer recipe by RedBeau. All Grain, ABV 9.49%, IBU 14.29, SRM 27.67, Fermentables: (Pale Ale, Special B, Cara 45L, Cara 20L, Belgian Candi Sugar - Dark (275L)) Hops: (Sterling)
Last Updated and Sharing
 
963
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-21 16:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top