Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YOOPERS PALE ALE	American Pale Ale	88 Litres	1.052	1.009	5.64	44.04	10.49 °L	1.4K	1
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 7:35 AM Notes:
Kjeller 5 Belgisk Singel - Temauke	Trappist Single	25 Litres	1.047	1.007	5.21	26.01	4.58 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:40 PM Notes:
Cookies N Cream Porter	American Porter	33 Gallons	1.072	1.028	5.81	18.9	27.87 °L	1.4K	0
Author: JGeller1989 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:54 PM Notes:
S2/N4	Saison	50 Litres	1.057	1.015	5.55	119.24	4.11 °L	1.4K	0
Author: drloco Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:37 PM Notes:
Red Cap Clone	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.008	5.19	39.59	10.84 °L	1.4K	0
Author: Jonnykcbet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:00 PM Notes:
Dial-in Pale (Wheat)	American Pale Ale	21 Litres	1.047	1.008	5.12	32	4.61 °L	1.4K	2
Author: Tim Fuller Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:40 AM Notes:
Fruity American Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	21.52	3.73 °L	1.4K	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 5:49 AM Notes: Primary fermentation: 7 days at 67 degrees. Secondary fermentation: 7 days at 67 degrees.
SchuBrew FEstbier	Festbier	5.5 Gallons	1.057	1.016	5.31	20.3	7.44 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 7:15 PM Notes:
Porter (Bourbon Vanilla Option)	American Porter	5.25 Gallons	1.053	1.01	5.62	30.5	31.54 °L	1.4K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 6:24 PM Notes:
Fat And Tired (fat Tire Clone)	American Amber Ale	5.5 Gallons	1.051	1.009	5.57	35.49	12.39 °L	1.4K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 7/1/2016 12:57 AM Notes: everyone loves this brew. comes out just slightly happier than the original, but its better that way. put it straight in the keg if you can.
Wheaton Beatdown Copy	American Wheat or Rye Beer	5 Gallons	1.047	1.012	4.66	51.02	4.35 °L	1.4K	0
Author: kfc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2012 11:45 AM Notes: If you like the so called "wheat IPA" you should like this one. I know its not a real IPA, so quit already. I have changed it a little from the northern brewer recipe, but not much.
Dr Rudi Single Hop Pale Ale	Blonde Ale	21 Litres	1.039	1.009	3.95	26.22	5.87 °L	1.4K	0
Author: Stucumber Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 11:30 AM Notes:
Sorachi Ace S.M.A.S.H Brew	Specialty IPA: Belgian IPA	5 Gallons	1.056	1.011	5.86	65.15	3.59 °L	1.4K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:13 AM Notes:
Big Boots Gose	Gose	310 Gallons	1.05	1.012	4.91	0	3.31 °L	1.4K	0
Author: brewermegevans Boil Size: 326 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:02 PM Notes:
Kama Citra Session Ipa, Northern Brewer	American IPA	6 Gallons	12.207	2.397	5.31	49.05	6.92 °L	1.4K	1
Author: thebeerstorenashua Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:21 AM Notes: 12.2 sg, very good efficiency. good run added 12g gypsum added 6 g cc .25 camden acidified sparge water to 6 2g baking soda to raise ph to 5.4 45 minute mash, and 15 minute mash out starteed with 7 gallons, boiled down to 6.75, brgan hopping, ended up perfect with 6 gallons in kettle, 5.5 in fermenter.
Amber Ale	American Amber Ale	25 Litres	1.052	1.01	5.46	39.23	14.56 °L	1.4K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:34 PM Notes: Basert på 7 fjell Kjuagutt.
Brewers Best Witbier	Witbier	5.5 Gallons	1.041	1.006	4.6	22.7	3.78 °L	1.4K	1
Author: miscon2 Boil Size: 4.5 Gallons Boil Time: 55 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:34 PM Notes: total guess on amount of orange peel and coriander. also note second hops labelled "GR Tetnang" in recipe.
Coffee Cake Stout	American Stout	10 Gallons	1.052	1.01	5.57	71.22	39.96 °L	1.4K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 6:48 AM Notes:
Hefeweizen	Weizen/Weissbier	3 Gallons	1.052	1.012	5.25	11.83	3.62 °L	1.4K	2
Author: Boozermurfin Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:47 PM Notes: - increase ferment temp towards 68 if you want a little more banana (or pitch less which isn't recommended) - you can just do a regular mash at 152, but the schedule here was derived using infusion calculator and based on Jamils recipe - still do the boiling water infusion to hit mash out temp - hard part is keeping ferment temp DOWN!! - 62-65, then feel free to let rise to room after 5-7 days and bottle after 10 - prime to 2.7-3.0 volumes
Scottish Ale 70£	Scottish Heavy 70/-	5 Gallons	1.036	1.007	3.76	22.82	14.7 °L	1.4K	1
Author: jebar77@comcast.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 3:49 AM Notes: mash at 154 boil 60
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