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Porter (Bourbon Vanilla option)

174 calories
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 174 calories (Per 12oz)
Share: <EMBED>
1.053
1.010
5.62%
30.5
31.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 62.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.5%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Caramel / Crystal 15L35159.4%
0.5 lbAmerican - Caramel / Crystal 75L33756.3%
0.5 lbUnited Kingdom - Chocolate344256.3%
0.25 lbUnited Kingdom - Roasted Barley295503.1%
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 60 min 20.39
1.5 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 15 min 10.12
 
Other Ingredients
Amount Name Type Use Time
2 oz Bourbon Soaked Oak Flavor Secondary 5 days
2 each Vanilla Beans Flavor Secondary 5 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: American Porter, ABV 5.62%, IBU 30.5, SRM 31.54, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 75L, Chocolate, Roasted Barley) Hops: (Cascade) Other: (Bourbon Soaked Oak, Vanilla Beans)
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View Count: 596
Brew Count: 1
Last Updated: 2017-04-29 17:39 UTC
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