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Porter (Bourbon Vanilla option)

174 calories 16 carbs
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday August 3rd 2016
1.053
1.010
5.62%
30.5
31.54
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 62.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.5%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 9.4%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 60 min 20.39 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 15 min 10.12 50%
 
Other Ingredients
Amount Name Type Use Time
2 oz Bourbon Soaked Oak Flavor Secondary 5 days
2 each Vanilla Beans Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: American Porter, ABV 5.62%, IBU 30.5, SRM 31.54, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 75L, Chocolate, Roasted Barley) Hops: (Cascade) Other: (Bourbon Soaked Oak, Vanilla Beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-29 17:39 UTC
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