Homebrew Beer Recipes

Page 1060 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Tip Hoppy Wheat	American Light Lager	13 Gallons	11.898	3.065	4.72	34.87	5.16 °L	1.3K	0
Author: timmomyces Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 10:38 PM Notes:
London Black Porter	English Porter	2 Gallons	1.063	1.021	5.53	40.03	33.18 °L	1.3K	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:19 AM Notes:
CB Gold	Classic American Pilsner	4.75 Gallons	1.052	1.011	5.34	18.17	4.04 °L	1.3K	1
Author: 3rd Level Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 12:41 AM Notes:
Rogue Dead Guy Clone	American Amber Ale	5.25 Gallons	1.061	1.015	6.01	44.85	10.18 °L	1.3K	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:24 PM Notes:
German Pilsner W/ Huell Melon	German Pilsner (Pils)	5 Gallons	1.047	1.011	4.7	36.33	3.69 °L	1.3K	0
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 3:23 AM Notes:
Pam Beesly & Jim (PB&J Stout)	Russian Imperial Stout	5 Gallons	1.093	1.024	9.04	70.23	50 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 3:24 AM Notes: ======================================= 12/31/2019 the experiment worked! smells and tastes like pb&j. the peanut butter is overshadowed by the fruit. next time possibly use less fruit or try to incorporate the pb for more flavor (longer? stir occasionally? or more powder?) i like the general body and sweetness and roast balance to the beer so maybe the "less fruit" option should be last resort. i ended up adding about 24 ounces of pb2. one big jar and one little jar. add it to secondary bucket and racked about a gallon onto it. mix the mixture thoroughly before racking the rest. sat for 3 days (was in a rush to package before christmas trip) ======================================= 11/4/2019 updating this to add lactose and adjust efficiency and base malt to land at 8%. will try to split batch this and do half peanut butter and cocoa nibs, half peanut butter and strawberry. inspired by witch's brew by @mojosbrewingco. He's saying 2lb pb / 5 gallons powder in secondary.
TOKYO*	Russian Imperial Stout	20 Litres	32.206	6.414	15.04	187.24	50 °L	1.3K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 23 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:00 PM Notes: ph 4.4
Imperial Pepper Stout	Russian Imperial Stout	5 Gallons	1.099	1.016	10.91	86.31	50 °L	1.3K	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Crushed Priming Amount: N/A Creation Date: 11/11/2017 5:39 PM Notes: Recipe from Brooklyn Brew Shop's Beer Making Book - Erica Shea & Stephan Valand
Little Grizz (Grisette)	Saison	3.25 Gallons	1.033	1.006	3.56	24.39	3.68 °L	1.3K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 1:44 AM Notes: Grisette is a historical session-strength wheat saison. Style guidelines- OG: 1.028 - 1.032 FG: 1.002 - 1.004 SRM: 3 - 10 IBU: 20 - 30 ABV: 3.1 - 3.9% Start fermentation cooler, around 66-68, and let raise over 3 days to 73-74. Hold there until fermentation complete, about another 3 days. Then let fall/cool to 59, and hold for a week or so. Package and serve!
Smoked Red Ale (250)	American Amber Ale	23 Litres	1.055	1.014	5.39	30.95	27.18 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:33 PM Notes:
Aussie Blond 2 PA	Imperial IPA	5 Gallons	1.079	1.026	7.54	79.06	9.8 °L	1.3K	0
Author: Jimbo64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 6:11 PM Notes: A bumped up version of Aussie Blond, with 2 lbs more malt to push it over 7, and another oz of flavor hops in the last 5 minutes.
HoislBrau Grisette #2	Saison	5.25 Gallons	1.042	1.007	4.51	24.13	3.11 °L	1.3K	0
Author: JMcK Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 3:32 PM Notes:
Multi-Grain IPA	English IPA	12 Litres	1.051	1.011	5.31	58.4	9.78 °L	1.3K	0
Author: Lmtduffy Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:51 PM Notes:
Belgian Blonde	Belgian Pale Ale	25 Litres	1.059	1.012	6.06	25.37	3.78 °L	1.3K	0
Author: Jack F Baron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 10:53 AM Notes:
Rasbeery Fields For Ever	Fruit Beer	4.5 Litres	1.038	1.008	3.91	34.95	9.13 °L	1.3K	0
Author: makela.jari@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 46 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 2:32 PM Notes:
James' Brown	American Brown Ale	5.5 Gallons	1.038	1.01	3.74	36.84	19.7 °L	1.3K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2011 9:56 PM Notes:
Lucky Cup & EBCB Collab Golden Ale	Belgian Specialty Ale	5 Gallons	1.054	1.008	6.01	18.08	6.44 °L	1.3K	0
Author: EBCB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 3:43 AM Notes: Loosely based on sans le chat. Lavender and Cardamom Dual fermentation - Brett Claus or Brux & Trappist/Abbey II (or SanDiego Super) Add Lavendar, Cardamom, & Sweet orange peel tincture to primary Dry hop in secondary with Mosaic or Citra. Bottle with brett.
Gylne Tider	American Amber Ale	25 Litres	1.055	1.013	5.66	36.37	20.44 °L	1.3K	0
Author: Anders Bekkelund Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 10:22 PM Notes:
Blond Brewed 9-25-2013	Blonde Ale	11.25 Gallons	1.049	1.014	4.59	22.86	3.92 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 6:34 PM Notes:
20 Dessertstout	Sweet Stout	13 Litres	1.059	1.023	4.92	28.28	40 °L	1.3K	1
Author: Anders Bekkelund Boil Size: 15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 1:13 PM Notes: Vanilla extract made from vanilla bean and 40 % ethanol. Coffe extract from freshly ground beans in cold water overnight (fridge). Oak chips added in bag and left for flavouring with taste samples every day. Primary fermentation at 20 centigrades, secondary at 16 centigrades.
« First ‹ Previous 1056 1057 1058 1059 1060 1061 1062 1063 1064 Next › Last »							Page 1060 of 15,645 20 Recipes of 312,892