Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.072	1.021	6.74	32.25	12.84 °L	1.4K	0
Author: Smythbk Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:21 AM Notes: Honey added at 15 minutes left in boil. Cinnamon and ginger added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used).
Hefeweizen From Http://www.brew365.com/style_hefeweizen.php	Weizen/Weissbier	3.5 Gallons	1.047	1.011	4.67	11.36	2.75 °L	1.4K	0
Author: khamel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:39 PM Notes:
American Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.44	14.57	4.22 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:57 AM Notes:
Bochet	Metheglin	1 Litres	1.096	1.001	13.47	0	4.24 °L	1.4K	0
Author: Vehagn Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:17 PM Notes: Cook 250g honey until it caramelises. Add the rest afterwards.
Good Scotch	Wee Heavy	5 Gallons	1.097	1.025	9.51	22.84	22.88 °L	1.4K	5
Author: derekbiker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 5/3/2018 10:28 PM Notes:
Sweet Caroline	Southern English Brown	20 Litres	1.041	1.013	3.66	15.32	23.52 °L	1.4K	0
Author: BEERngineer Boil Size: 23.285 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 10:49 AM Notes: Copied from NHC winners list.
Starter Wort	American Light Lager	20 Litres	1.034	1.008	3.33	0	2.61 °L	1.4K	0
Author: Dubzie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:01 AM Notes:
You Can Gruit	Experimental Beer	5.5 Gallons	1.048	1.008	5.29	0	13.3 °L	1.4K	1
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:28 AM Notes: Having issues with getting the brewing data in so placing the info here. O.G: 1.050 Used Champagne yeast to reach full attenuation.
APA CC	American Pale Ale	17 Litres	1.055	1.013	5.48	35.74	8.02 °L	1.4K	2
Author: Michele Boil Size: 20 Litres Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 4:28 PM Notes:
3P Američki #2	American Pale Ale	27 Litres	1.048	1.009	5.14	31.56	3.4 °L	1.4K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:55 AM Notes:
Ava	Weissbier	5.5 Gallons	1.052	1.013	5.03	9.23	3.69 °L	1.4K	0
Author: amazinrayzin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:36 PM Notes: Steep grains in muslin bag in 2 gallons water heated to 160 degrees for 20 minutes, remove and discard grain bag. Stir in extract, return to heat and bring to a boil. Add hops, boil 45 minutes. Add dried orange peel, boil additional 15 minutes. Put 3 gallons very cold water into fermenter then pour in hot wort. Cool below 80 degrees, then pitch yeast, attach cover and attach air lock. Ferment until final gravity remains constant 2-3 days apart, then bottle. Fermentation temperatures above 72 degrees will enhance banana flavor, below will enhance clove flavors.
Magellan's Brown Ale	American Brown Ale	5 Gallons	1.054	1.016	4.98	33.89	20.93 °L	1.4K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:56 PM Notes: Steep grains in 6 gallons of 120 degree water Gradually raise temperature to 170 degrees over a half hour. Bring to boil and add malt extract Add 1 oz Target 11% AAU hops (@60 min) Add 0.5 oz Kent Goldings 4.9% AAU hops (@15 min) Add 1 Tsp. Irish Moss (@10 min) Cool wort to 70 degrees Pitch British Ale Yeast Prime with 4 oz. dextrose at bottling
Dragon's Milk October Beer	American Barleywine	5 Gallons	1.09	1.012	10.35	71.81	8.55 °L	1.4K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 12:34 PM Notes:
Ingefærøl	American Light Lager	25 Litres	1.049	1.005	5.82	19.05	1.58 °L	1.4K	1
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 11:41 AM Notes:
Izzy Moreno II	English Barleywine	5 Litres	1.133	1.019	14.96	69.12	15.57 °L	1.4K	2
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:07 AM Notes: Second yeast added after a few days.
Highlands Scottish Ale	Strong Scotch Ale	5 Gallons	1.094	1.027	9.58	11.5	17.43 °L	1.4K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/12/2017 7:49 PM Notes:
Happy Hoppy Heather	Spice, Herb, or Vegetable Beer	1 Gallons	1.056	1.011	5.94	38.23	6.67 °L	1.4K	1
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:29 PM Notes:
Barb's Hefe	Weizen/Weissbier	6 Gallons	1.054	1.013	5.41	12.54	4.15 °L	1.4K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:29 PM Notes: Pitch one package which is half the cells required. We want moderate cell growth for flavor.
Lave	Belgian Pale Ale	7 Litres	1.053	1.016	4.85	27.04	10.45 °L	1.4K	0
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:39 AM Notes:
Weizenbock	Weizenbock	1 Gallons	1.075	1.019	7.42	19.22	22.36 °L	1.4K	0
Author: spbrhs07 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:48 PM Notes:
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