Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wendigo Double IPA	Imperial IPA	5 Gallons	1.081	1.02	8	107	7.91 °L	1.5K	2
Author: Zen Beerwerks Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2013 4:50 AM Notes: Dry hops marked 7 days are to be pulled or beer racked off of hops after 7 days, and the same measure of dry hops added for 7 more days. Brewed 1/26 with a double pitch of 1056. OG reads 1.081 due to high efficiency of the partial mash. 2/4 gravity reading 1.019 added first dry hop addition. Taste was all about the bitter, punch in the face. 1/18 Bottled
AHBC Barrel Aged Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.105	1.029	9.89	27.92	17.71 °L	1.5K	1
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 7:56 PM Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Add Brown Sugar in the last 15 minutes of the boil.
2nd Attempt BIAB/Peach Saison	Fruit Beer	12.5 Litres	1.076	1.014	8.14	30.84	18.46 °L	1.5K	1
Author: USAinNOR Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 7:19 PM Notes:
Hoppy Weizenbock	Weizenbock	8 Gallons	1.076	1.011	8.53	91.54	19.47 °L	1.5K	0
Author: flexmurphy Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:43 PM Notes:
Green Hop Ale	Best Bitter	20.8 Litres	1.049	1.011	4.92	204.09	6.51 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 10/2/2021 5:21 PM Notes: Green Hops. Maureen’s garden.
Bigghausbitter	Standard/Ordinary Bitter	5 Gallons	1.041	1.012	3.89	18.3	9.88 °L	1.5K	1
Author: BiggHaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 11:14 PM Notes: 1.4 lb is alexander's pale malt kicker
Guessing Game Pale Ale V2	American IPA	23 Litres	1.058	1.015	5.65	47	7.44 °L	1.5K	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 10:54 AM Notes:
Session IPA Köhler	American IPA	20 Litres	1.052	1.01	5.48	39.06	8.51 °L	1.5K	3
Author: Gabriel Kohler Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 11/12/2019 1:19 AM Notes:
Chad's Muskoka Detour	American IPA	10.5 Gallons	1.051	1.011	5.16	35.6	6.67 °L	1.5K	0
Author: IceBraker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:44 AM Notes:
Lacy's Hard Cider	Common Cider	4 Gallons	1.045	1.008	4.77	0	3.69 °L	1.5K	0
Author: cptdp77 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 8/3/2018 5:30 PM Notes: add campden tablet to cider, rest 24hr make 1/2qt irish moss tea, mix into cider add yest nutrient add brown sugar and spices to carboy pour cider into carboy, mix vigerously split 1/2 pack of 1056 for another brew and add to cider ferment at 65F for 2 days, bump to 75F until FG is constant mix in additional ingredients to taste add potassium sorbate transfer to keg and force carb.
Red Cap Clone	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.008	5.19	39.59	10.84 °L	1.5K	0
Author: Jonnykcbet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:00 PM Notes:
New Mom	Witbier	5 Gallons	1.059	1.018	5.4	16.11	3.59 °L	1.5K	0
Author: RustyBarrelHomebrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:18 PM Notes:
Pink Panther Raspberry Sour Blonde Ale	Blonde Ale	17 Gallons	1.05	1.01	5.28	30.84	6.02 °L	1.5K	0
Author: Bobnov90 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:25 PM Notes: Kettle sour Ale, Starting with lacto
Transporter	English Porter	50 Litres	1.048	1.013	4.53	28.1	21.2 °L	1.5K	2
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 7:26 PM Notes: I'll not take that, Mr. Spock! That transporter was functioning perfectly! Transport me down right now and I'll explain to those... gentlemen..." (TOS: "The Mark of Gideon")
Bear Down Porter [J]	Robust Porter	5.25 Gallons	1.057	1.018	5.14	22.4	30.17 °L	1.5K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:07 AM Notes: my first attempt at a brown porter. grist designed to be malt forward with vienna added for head retention and victory added for biscuit and bread complexity. I cold steeped the chocolate malt in 32oz cold filter water to limit astringency. hop additions are definitely on the upper end for style but believe will balance nicely with complex grist.caoco powder added late in the boil to add a dark chocolate flavor
Triple Double American Pale Ale	American Pale Ale	58 Litres	1.054	1.01	5.8	42.59	4.55 °L	1.5K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:14 AM Notes:
Redneck Scottish Ale	Scottish Light 60/-	5 Gallons	1.042	1.01	4.11	17.79	19.35 °L	1.5K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 2:34 PM Notes:
Hepne Brygg #2	Belgian Blond Ale	22 Litres	1.071	1.027	5.79	14.64	4.34 °L	1.5K	1
Author: pintzka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 12:02 PM Notes: Tastes like shit. Don't brew it.
Early Biscuit	American IPA	5.5 Gallons	1.061	1.015	6	85.13	6.26 °L	1.5K	1
Author: gull.senator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 7:22 PM Notes: Preboil vol 6.5gal 1.052 Post 1.065 Final 1.008 7.48% ABV, explains vinuous smell Honey-Orange Color Slight melon from simcoe, balanced, great body, white grape nose. Dry, but sweet, pleasant aftertaste, slight booze on tongue
APA CC	American Pale Ale	17 Litres	1.055	1.013	5.48	35.74	8.02 °L	1.5K	2
Author: Michele Boil Size: 20 Litres Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 4:28 PM Notes:
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