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Lövnäslager Dubbelbock
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No Profile Selected |
14 Litres |
1.053 |
1.009 |
5.8 |
17.74 |
5.23 °L
|
1.4K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 1:33 PM |
| Notes: |
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Beach Brew
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Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
26.35 |
4.99 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 3/26/2023 11:12 AM |
Notes: Use orange blossom honey and add last 10 minutes of the boil.
Use fresh lemon peel, scraping away the pith first. |
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Oud Bruin
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Flanders Brown Ale/Oud Bruin
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23 Litres |
1.07 |
1.016 |
7.04 |
23.38 |
24.86 °L
|
1.4K |
0 |
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| Boil
Size: 37.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:35 AM |
Notes: Based on what Vinnie divulged, this is how I'd go about banging out a 5 gallon batch (don't think you'd want 10 gallons of this, hehe...) basing it on the requirements for an Oud Bruin...
Size: 6.0 gal
Efficiency: 80.0%
Original Gravity: 1.063 (1.040 - 1.074)
Terminal Gravity: 1.013 (1.008 - 1.012)
Color: 21.51 (15.0 - 22.0)
Alcohol: 6.58% (4.0% - 8.0%)
Bitterness: 22.1 (20.0 - 25.0)
Ingredients:
11.0 lb American 2-row
1.0 lb Caramel Malt 40L
1.5 lb Vienna Malt
0.5 lb Carafa Special® TYPE III
1.0 oz Perle (8.2%) - added during boil, boiled 45.0 min
Of course, add your whirlfloc and yeast nutrient. (This isn't an overly thick beer, we'd want to dry this out as much as possible.)
Nice starter of White Labs WLP530 Abbey Ale, or pitch at least two vials, and aerate the crap out of it. Hit it with O2 if you have a tank/diffusion stone.
Give it about 3 weeks in primary, keeping it above 70 degrees for the yeasties to do their thing. Rack when it hits 1.012.
Here's where I get fuzzy. Vinnie says that when this comes off to secondary, he removes the yeast. I'm assuming he's doing that by pasteurization? Either way, I doubt it'd ruin the beer if it's just racked as you normally would.
You'll need a bigger carboy than 5 gallons, to accommodate the cherries, so grab yourself a 6.5 gallon one.
Into secondary, dump a package of Brett, and give it another couple of weeks.
Into secondary, dump 2.0 lb mashed cherries, as well as a package of Belgian Sour Mix 1. For a full effect, soak 1oz of oak chips in some pinot, and add those to the secondary as well. Let that chill for 2-3 months.
Rack to a keg, stash for 6 months before carbing.
Hugely labour intensive beer, and man, if I tapped that keg after a year or so and it tasted like arse, I wouldn't be a happy bunny! |
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Lager Alhambra
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Bohemian Pilsener
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10 Litres |
1.074 |
1.017 |
7.51 |
41.82 |
6.07 °L
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1.4K |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 3:25 PM |
| Notes: |
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House Dunkelweizen
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Dunkles Weissbier
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6.5 Gallons |
1.053 |
1.013 |
5.29 |
14.71 |
13.92 °L
|
1.4K |
2 |
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| Boil
Size: 9.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:45 PM |
Notes:
https://beerandbrewing.com/make-your-best-dunkelweizen/
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Summer Love CC
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Blonde Ale
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5 Gallons |
1.055 |
1.013 |
5.55 |
36.4 |
4.65 °L
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1.4K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:17 PM |
| Notes: |
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Port O' Palmer
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American Porter
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5.5 Gallons |
1.051 |
1.014 |
4.9 |
37.09 |
26.27 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:37 PM |
| Notes: Fly Sparge: Fill MLT with 19.5 qts to, fill HLT with 4.5 gal 170F. |
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Dick's Elixir Wheat Porter
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American Porter
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5 Gallons |
1.073 |
1.02 |
6.94 |
22.09 |
27.11 °L
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1.4K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 11:29 AM |
| Notes: Cook flaked oats at 300F until light golden brown and smell like cookies. |
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Big Wood Porter
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Robust Porter
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5 Gallons |
1.056 |
1.011 |
5.91 |
31.88 |
32 °L
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1.4K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.3 oz |
Creation
Date: 12/24/2016 2:22 PM |
| Notes: Soak 2 oz medium toast oak cubes and 2 diced vanilla beans in 8 oz bourbon for one week, add to secondary for one week |
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German Pilsner (49)
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German Pils
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5.5 Gallons |
1.046 |
1.011 |
4.68 |
33.91 |
4.19 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:13 PM |
| Notes: |
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Sofiemyr Pale Ale
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American Pale Ale
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25 Litres |
1.055 |
1.016 |
5.24 |
41.06 |
9.04 °L
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1.4K |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2013 7:59 AM |
| Notes: |
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Blakerton's Fresh Squeezed IPA Homage
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American IPA
|
11 Gallons |
1.064 |
1.011 |
7.03 |
72.13 |
10.17 °L
|
1.4K |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:08 PM |
| Notes: |
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Malty BIG Red W/ Rye
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Irish Red Ale
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10 Gallons |
1.062 |
1.012 |
6.52 |
52.5 |
13.95 °L
|
1.4K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:23 PM |
| Notes: |
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Beer Roulette
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California Common Beer
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5.5 Gallons |
1.093 |
1.021 |
9.38 |
38.67 |
33.51 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:18 AM |
| Notes: |
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Darth Vader's Helmet
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Dry Stout
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23 Litres |
1.045 |
1.01 |
4.57 |
44.32 |
36.43 °L
|
1.4K |
2 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 12:18 AM |
| Notes: |
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DIPA
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American IPA
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7.8 Gallons |
1.067 |
1.017 |
6.62 |
104.57 |
4.92 °L
|
1.4K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:59 PM |
| Notes: |
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Hop Devil
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American IPA
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5.02 Gallons |
1.067 |
1.017 |
6.61 |
48.97 |
8.51 °L
|
1.4K |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2011 9:09 PM |
| Notes: |
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Kuvée BelbeQ
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Belgian Dark Strong Ale
|
21 Litres |
15.842 |
4.287 |
6.29 |
24.73 |
17.98 °L
|
1.4K |
0 |
|
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Author:
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Les Petits Brasseurs
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 11:30 PM |
| Notes: |
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Pale Face 15
|
American Pale Ale
|
22 Litres |
1.051 |
1.012 |
5.09 |
40.54 |
11.15 °L
|
1.4K |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 7/2/2014 11:53 PM |
| Notes: |
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CCB Jai Alai Clone
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American IPA
|
2 Gallons |
1.081 |
1.025 |
7.32 |
75.41 |
10.38 °L
|
1.4K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2014 1:49 AM |
| Notes: |
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