Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Stout Fighter - Oatmeal Edition	American Stout	6.1 Gallons	1.067	1.014	7.02	27	38.04 °L	1.5K	0
Author: BransonKP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 7:10 PM Notes:
Big Brother Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.023	9.09	58.26	29.44 °L	1.5K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 1:19 PM Notes: First runnings. Use the second runnings to make "Little Brother Mild."
Sabro Smash	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.59	110.3	4.44 °L	1.5K	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:30 AM Notes:
Founders Curmudgeon Ale	Old Ale	5 Gallons	1.099	1.024	9.92	40.1	18.09 °L	1.5K	0
Author: DrewW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:52 PM Notes:
Grapefruit Pomelo Saison	Belgian Blond Ale	22 Litres	1.064	1.01	7.06	26.75	3.52 °L	1.5K	1
Author: Hordak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: BATCH Priming Amount: N/A Creation Date: 1/20/2016 5:45 AM Notes: 1 Grapefruit / 1 Pomello Zest at day 1 mark and 14 day mark. Steeped in vodka couple days prior.
Mountain IPa	American IPA	6.1 Gallons	1.08	1.011	9.52	46.05	8.11 °L	1.5K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 6:21 PM Notes:
Saisson	Saison	10.5 Litres	1.057	1.008	6.52	20.62	5.03 °L	1.5K	0
Author: Russ Giles Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 11:24 AM Notes:
Karmeliet Triple Clone	Belgian Tripel	15 Gallons	1.091	1.017	9.68	23.12	5.26 °L	1.5K	2
Author: antoinebrochu12@gmail.com Boil Size: 18.5 Gallons Boil Time: 80 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 1:22 AM Notes:
Big Stout (Barrel Aged)	Wood-Aged Beer	5.5 Gallons	1.124	1.032	12.11	35.15	50 °L	1.5K	0
Author: NickNash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:22 AM Notes: Post fermentation, age in burbon barrel, at the least chips. At least a month. Let condition in keg/bottles for another month.
Peach Melba Sour Lambic	Fruit Lambic	21 Litres	1.069	1.016	6.95	9.71	3.71 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:18 AM Notes: - Add peaches and raspberries at 15min boil mark. - 2 weeks in primary (do not strain fruit from kettle). - Transfer to secondary (siphon over Brett yeast) and leave for 3 months at 21C. - Bottle and store for 1 year.
Überbraü	Imperial IPA	10 Gallons	1.088	1.015	9.6	144.19	13.4 °L	1.5K	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:20 PM Notes: 10ml cascade hopshot 5ml at 30 5ml at 15
Mariannes IPL	International Pale Lager	12 Litres	1.044	1.005	5.19	23.77	3.31 °L	1.5K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 1/3/2022 9:10 AM Notes:
Hoegaarden White Beer Clone	Weissbier	45 Litres	1.047	1.013	4.48	15.95	3.79 °L	1.5K	1
Author: Klibbe Boil Size: 53 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:02 AM Notes:
Galaxy And Coconut Brown Ale	Fruit Beer	23 Litres	1.059	1.022	4.84	74.43	24.52 °L	1.5K	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:38 PM Notes:
Hglobhogmogbling Ruby Red Ale	Northern English Brown	13 Litres	1.048	1.013	4.68	28.36	17.33 °L	1.5K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:47 PM Notes: Mäskivesi 8,5 L 75 C 0 66.5, u 75 15 68, u 70 30 68 45 67 60 66 75 65, u 150 90 66 Huuhteluvettä 13.5 L 85 C OG 1.052 => 1.046 1.5 L vettä FG 1.020
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.052	1.013	5.1	34.84	26.52 °L	1.5K	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:33 PM Notes:
Heffeweizen	Weizen/Weissbier	2796 Litres	1.045	1.007	4.92	11.99	4.24 °L	1.5K	0
Author: DSDO Boil Size: 2986 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 7:36 AM Notes: 1.045 / 1.008 WB 06 bajada a 18°C 48 hs a 18°C y se libera a 24°C T°C Mash : 65 / 66 °C L / Kg : 3 a 1 12 IBUs Whirlpool a 100°C !! 0.5 gr Tradition / L
Kolsch	Kölsch	24 Litres	1.048	1.01	4.96	20.05	3.69 °L	1.5K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 3:45 PM Notes:
Blonde	Blonde Ale	28 Litres	1.048	1.008	5.24	23.37	3.63 °L	1.5K	1
Author: Vestsio Køståms Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:52 AM Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05 Eventuelt kan du stegmeske: Innmesk på 55°C i 15 min, 67°C i 45 min, 77°C i 5 min. OG: 1.043-47 FG: 1.008-10 IBU: 25 Alkohol:4,7-5,1% EBC: 5 ME1: 85% Volum: 25 liter Gjæring 14 dager på 16-20°C
Hoppy Summer II	American Pale Ale	10 Litres	1.051	1.012	5.11	30.36	6.73 °L	1.5K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 10:04 AM Notes:
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