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Saison #2

289 calories 32.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DrBeastman
Calories: 289 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created Saturday December 21st 2013
1.086
1.026
7.9%
22.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 58.8%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 17.6%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 17.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.24 40%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 11.61 30%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 30%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Mashed with all 8 gallons, collected ~6.5 gallons, ~5.5 gallons after boil Sparge 152 °F 90 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise Spice Secondary --
1 tsp Coriander Spice Secondary --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Added ~0.5cup sugar to ~1cup water, boiled 10', let cool to RT, added after primary fermentation was over. Repeated everyday for 4 days.

Batch sparged ~3 gallons to collect 2nd runnings for a session beer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-12-21 18:19 UTC
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