| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner | 37 | 1.6 | 58.8% | |
| 3 lb | Belgian - CaraVienne | 34 | 20 | 17.6% | |
| 3 lb | Belgian - Aromatic | 33 | 38 | 17.6% | |
| 1 lb | Cane Sugar | 46 | 0 | 5.9% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 11.24 | 40% | |
| 0.75 oz | Sorachi Ace | Pellet | 11.1 | Boil | 15 min | 11.61 | 30% | |
| 0.75 oz | Sorachi Ace | Pellet | 11.1 | Whirlpool | 0 min | 30% | ||
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Grains of paradise | Spice | Secondary | -- | |
| 1 tsp | Coriander | Spice | Secondary | -- |
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Mashed with all 8 gallons, collected ~6.5 gallons, ~5.5 gallons after boil | Sparge | -- | 152 °F | 90 min |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 8 | 32 |
| Mash volume with grains | 9.28 | 37.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) | 0.68 | 2.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.53 | 22.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.68 | 34.7 |
| Equipment Profile Used: | System Default | |
