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Berliner Weisse

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Saturday October 22nd 2016
1.040
1.009
4.08%
5.51
3.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 38.7%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 45.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 6.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 9.7%
3.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Saaz0.35 oz Saaz Hops Pellet 3.5 Boil 15 min 5.51 100%
0.35 oz / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

normal single infusion mash
after conversion lower mash ph to 4.5 via acidulated malt.
1% to lower ph by 0.1
add lacto to wort, keep wort at 112f-115f couple days (taste)
monitor ph every 12 hours want it to reach 3.6-3.8
Do Not go below 3.4

Next boil wort and add hops 15 min,
aerate and pitch vermont ale yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 21:57 UTC
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