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Mini-Monkey

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday August 3rd 2012

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

19.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	69%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.9%
0.50 lb	American - White Wheat 0.5 lb White Wheat	40	2.8	3.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.4%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.4%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	13.8%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	60 min	15	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.8	Boil	15 min	3.97	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.9	Aroma	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	15	50%
0.50 oz	Tettnanger (Pellet)	3.97	25%
0.50 oz	Tettnanger (Pellet)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18		Infusion	--	154 °F	60 min
16		Sparge	--	175 °F	20 min

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Force carbonate and serve. Tasty.
Not exactly Victory's Golden Monkey, but close.

Last Updated and Sharing

1,310

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

patbo515

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Mini-Monkey

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