Troy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 6.9% | |
| 0.50 lb | American - White Wheat | 40 | 2.8 | 3.4% | |
| 0.50 lb | Belgian - Biscuit | 35 | 23 | 3.4% | |
| 0.50 lb | American - Aromatic Malt | 35 | 20 | 3.4% | |
| 2 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 13.8% | |
| 14.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 15 | 50% | |
| 0.50 oz | Tettnanger | Pellet | 4.8 | Boil | 15 min | 3.97 | 25% | |
| 0.50 oz | Tettnanger | Pellet | 4.9 | Aroma | 0 min | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Abby Ale II 1762 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 | Infusion | -- | 154 °F | 60 min | |
| 16 | Sparge | -- | 175 °F | 20 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
| Mash volume with grains | 6.47 | 25.9 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 2.84 | 11.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.93 g | 27.7 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.31 | 33.3 |
| Equipment Profile Used: | System Default | |
