|
Cherry Blossom
|
Fruit Beer
|
5 Gallons |
1.051 |
1.012 |
5.19 |
25.18 |
7.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 12:07 AM |
| Notes: |
|
|
Citra Pilsner 2
|
Czech Premium Pale Lager
|
19.5 Litres |
1.047 |
1.008 |
5.09 |
51.43 |
4.55 °L
|
1.4K |
14 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:08 AM |
| Notes: |
|
|
Stigbergets West Coast (Måsen)
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.016 |
6.59 |
31.68 |
4.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2022 10:32 AM |
| Notes: |
|
|
Special Lager
|
International Pale Lager
|
5.75 Gallons |
1.052 |
1.008 |
5.8 |
24.1 |
3.14 °L
|
1.4K |
6 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 7:06 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.4 Gallons |
1.046 |
1.012 |
4.5 |
26.08 |
3.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:10 PM |
| Notes: |
|
|
Highgate Mild
|
Dark Mild
|
25 Litres |
1.041 |
1.01 |
4.14 |
16.4 |
17.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:05 AM |
| Notes: |
|
|
Irish Red - Grainfather
|
Irish Red Ale
|
21 Litres |
1.05 |
1.012 |
4.96 |
24.63 |
17.26 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:30 AM |
Notes: 17L mash
15L sparge |
|
|
Pinapple Juice
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
69.01 |
4.81 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:13 PM |
| Notes: |
|
|
Theory - Craft Coconut American Blonde Ale Beer
|
Blonde Ale
|
4 Litres |
1.051 |
1.012 |
5.17 |
27.25 |
4.26 °L
|
1.4K |
0 |
|
|
Author:
|
|
Nam Dương
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 3:34 PM |
| Notes: |
|
|
IPA
|
Imperial IPA
|
21 Litres |
1.083 |
1.015 |
9.57 |
108.27 |
5.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 6:37 PM |
| Notes: |
|
|
Basic English IPA
|
English IPA
|
5.25 Gallons |
1.061 |
1.017 |
5.75 |
62.04 |
8.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 10:16 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
18.9 |
3.33 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 3:30 AM |
| Notes: 2013 Gold Medal at the Door County Home Brew Competition. |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.045 |
1.012 |
4.39 |
44.78 |
9.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:02 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.045 |
1.009 |
4.73 |
32.75 |
3.26 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:13 AM |
| Notes: |
|
|
British Brown Rye
|
British Brown Ale
|
13 Litres |
1.05 |
1.011 |
5.03 |
26.93 |
17.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 8:19 PM |
Notes: U75 v72
0 66
15 67
30 66.5
45 66.5
60 66
75 65.5
90 65
OG 1.050
FG 1.012
|
|
|
Base Para Mango Y Fresa
|
Cream Ale
|
47 Litres |
1.056 |
1.016 |
5.21 |
17.11 |
20.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 150 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 11:37 PM |
| Notes: |
|
|
Brown Sugar Belgian Ale
|
Witbier
|
2 Gallons |
1.037 |
1.007 |
3.82 |
0 |
4.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 1:08 PM |
| Notes: |
|
|
Coffee Cream Brown
|
American Brown Ale
|
38.5 Gallons |
1.056 |
1.013 |
5.63 |
29.61 |
27.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:00 PM |
Notes: We need to determine strength and amount of coffee to use.
I suggest we do a 24 hour cold press coffee/espresso |
|
|
American Strong Ale Clone
|
Specialty Beer
|
5.5 Gallons |
1.077 |
1.017 |
7.82 |
72.31 |
15.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Light DME/Dextrose |
Priming Amount: 7.2/5.4 oz |
Creation
Date: 8/8/2015 3:18 PM |
| Notes: Cold condition for two weeks at no more than 55 deg. |
|
|
Rusty Nuts Amber Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
29.97 |
10.99 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 4:45 AM |
| Notes: Trying something different, using hops I already have. |
|
|
|
|