Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parti-Gyle Stouts	Imperial Stout	11 Gallons	1.1	1.027	9.59	84.73	38.04 °L	1.3K	0
Author: Aley Ale Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 2:18 PM Notes: This batch will be split into an imperial stout and a porter-ish beer by the parti-gyle brewing method. For the second runnings batch we will also steep .75lbs Crystal 60 to add to the boil. That beer will get 1 oz magnum at 60 and .5 oz EKG at 10 mins. Actual hop amounts in the first runnings, imperial stout, are half of what's listed above since that was only 5 gal of this 10 gal recipe. OG Imperial stout: 1.100 OH Second Runnings: 1.056
Kitchen Sink Confabulation	American Pale Ale	5 Gallons	1.054	1.01	5.7	141.94	6.12 °L	1.3K	1
Author: TDC Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 2:08 PM Notes: 2 tsps CC 1 tsp Epsom 1/2 tsp table salt
Chai Tea Latte Milk Stout	Imperial Stout	6.26 Gallons	1.113	1.031	10.76	7.59	50 °L	1.3K	1
Author: robbybro Boil Size: 6.82 Gallons Boil Time: 100 Boil Gravity: 1.104 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:01 PM Notes: split mash between 2 bags hop in basket Mash: add 2tsp lactic acid to lower pH to ~5.4 Add DME at 60 min, lactose and brown sugar at 10 min Primary 2 weeks Barrel age 6 months (treat barrel w/ 2 cups angels envy) 2 weeks before bottling mix Chai Spices (consider a chai tea concentrate) and Whiskey tincture. Blend to taste at bottling
Citra/Amarillo Hazy Neipa	Specialty IPA: New England IPA	26 Litres	1.064	1.013	6.77	81.73	5.87 °L	1.3K	0
Author: philphy Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:45 PM Notes: First tasting: Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin. Mouthfeel - silky, smooth, medium body. Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue. Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass. Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes
Abbey Trappist Single	Trappist Single	5 Gallons	1.049	1.008	5.42	25.75	3.61 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 38.85 psi Creation Date: 9/2/2019 2:40 PM Notes:
German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.056	1.013	5.63	18.29	3.59 °L	1.3K	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:02 AM Notes: Robo Brew 1lb Rice Hulls Mash in at 150F for 60 min then raise to 172F. Counting the raising temp. time, mash for 30 more min. No Sparge Mash out and raise to boil. Follow Hop schedule.
Christmas Spice IPA	American IPA	5.5 Gallons	1.062	1.01	6.78	81.66	5.67 °L	1.3K	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:20 PM Notes:
Basshook Citra SMaSH	American IPA	5 Gallons	1.057	1.014	5.57	54.91	6.8 °L	1.3K	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:12 PM Notes:
Yakima Valley Test - Exp Green Machine	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	43.75	5.85 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:11 PM Notes:
Kid Lucky	American Pale Ale	21 Litres	1.058	1.014	5.8	46.24	13.75 °L	1.3K	0
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2013 5:33 PM Notes: Basert på Lervig Lucky Jack
SMaSH - Nugget	American Pale Ale	31 Gallons	1.058	1.015	5.76	51.78	3.9 °L	1.3K	0
Author: shastic17@comcast.net Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:19 PM Notes:
5AM Saint	American Amber Ale	20 Litres	1.05	1.009	5.3	30.21	18.78 °L	1.3K	1
Author: jkojak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:27 PM Notes:
Rice Chinook Ale	American Pale Ale	6 Gallons	1.06	1.01	6.69	40.31	6.13 °L	1.3K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 1:01 AM Notes: Instant rice
T2 Scottish Ale	Scottish Export 80/-	6.5 Gallons	1.057	1.011	6.11	46.73	15.26 °L	1.3K	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:16 PM Notes:
Dubbel #5	Belgian Dubbel	22 Litres	19.91	6.268	7.59	12.08	20.24 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 2:30 PM Notes:
Czech Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.008	5.72	72.62	3.93 °L	1.3K	0
Author: hdfatboy98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:51 AM Notes: 4/9/15: started yeast starter at 7:30pm. 1800ml water and 1 cup dry malt extract. Brix 10.0 sg 1.040 Used 16g of yeast (1-1/2) packets. 4/11/15: Preheat mash tuns with 1-1/2 gallon boiling water for 30 min. Boiled 3-1/2 gallons strike water to 168 degreed. Added grains and mash went to 155 degrees. Added 1 quart ice water and dropped to desired 152 degrees.For mashout added 6.5 quarts boiling water. Only raised it to 166 degrees. Let sit for 10 min. Transfered to kettle and boiled. Added 1oz Perle for 60 min. ! oz of Sterling for 20 min and 1 oz Sterling for 10 min. Cooled to 55 degrees and racked to fermenter. Added yeast and set freezer to 50 degrees. Initial Brix 10.8 4/21: Removed from freezer for diacetyl rest in basement. 61 degrees in basement. 4/23: transfered to secondary. SG reading of 1.010. Set Temperature in Freezer to 50 degrees 4/24: lowered freezer to 47 degrees 4/25: lowered to 44 degrees 4/26: lowered to 40 degrees 4/27: lowered to 37 degrees 4/28: lowered to 34 degrees 5/28: raised to 50 degrees in prep of bottling next day 5/29: Boiled 2 cups water and added 3.5 oz of corn sugar. Transfered to bottle bucket. Final SG reading 1.006
Mosaic IPA V	American IPA	5 Gallons	1.074	1.018	7.24	67.52	7.68 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2014 7:44 PM Notes:
English IPA Dr Smurto	English IPA	23 Litres	1.062	1.015	6.08	50.83	12.39 °L	1.3K	1
Author: Mall Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 5:34 AM Notes:
Amber Alert	California Common Beer	5 Gallons	1.053	1.014	5.11	42.76	10.13 °L	1.3K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 9:30 PM Notes:
Riaan - Low ABV Saison	Saison	21 Litres	1.029	1.003	3.41	22.9	7.43 °L	1.3K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 178.9 g Creation Date: 3/5/2022 8:27 AM Notes:
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