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Big Stout (Barrel Aged)

417 calories 43 carbs
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created Wednesday November 8th 2017
1.124
1.032
12.11%
35.15
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 66.1%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 19.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
0.7 lb American - Black Malt0.7 lb Black Malt 28 500 2.7%
25.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Leaf/Whole 15.5 Boil 60 min 33.69 50%
1 oz Millenium1 oz Millenium Hops Leaf/Whole 15.5 Boil 1 min 1.45 50%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal -- 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Post fermentation, age in burbon barrel, at the least chips. At least a month. Let condition in keg/bottles for another month.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 03:22 UTC
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