Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 66.1% | |
5 lb | American - Munich - Light 10L | 33 | 10 | 19.5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
1 lb | American - Chocolate | 29 | 350 | 3.9% | |
1 lb | American - Roasted Barley | 33 | 300 | 3.9% | |
0.70 lb | American - Black Malt | 28 | 500 | 2.7% | |
25.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Millenium | Leaf/Whole | 15.5 | Boil | 60 min | 33.69 | 50% | |
1 oz | Millenium | Leaf/Whole | 15.5 | Boil | 1 min | 1.45 | 50% | |
2 oz / $ 0.00 |
Wyeast - Belgian Stout 1581 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | -- | -- | 158 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.91 gal (59.62 qt). Suggest reducing strike water volume to 9.94 gal (39.78 qt) and adding 2.91 gal (11.62 qt) sparge/top-off. | 12.85 | 51.4 |
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.96 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 9.39 g. | ||
Strike water volume at mash thickness of 2 qt/lb | 12.85 | 51.4 |
Mash volume with grains | 14.91 | 59.6 |
Grain absorption losses | -3.21 | -12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.96 | 43.9 |
Equipment Profile Used: | System Default |