Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HoislBrau Grisette #2	Saison	5.25 Gallons	1.042	1.007	4.51	24.13	3.11 °L	1.3K	0
Author: JMcK Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 3:32 PM Notes:
Fridge Cleaner 2	Alternative Grain Beer	5 Gallons	1.055	1.013	5.55	21.22	7.13 °L	1.3K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:45 PM Notes:
Miss Kita Brown	American Brown Ale	5.5 Gallons	1.052	1.011	5.37	35.97	23.84 °L	1.3K	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:12 AM Notes:
Abbey Trappist Single	Trappist Single	5 Gallons	1.049	1.008	5.42	25.75	3.61 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 38.85 psi Creation Date: 9/2/2019 2:40 PM Notes:
Heineken Lager Clone	Light American Lager	3.5 Gallons	1.05	1.009	5.47	25.71	4.48 °L	1.3K	0
Author: Diero Boil Size: 4.87 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:35 PM Notes:
Bohemian Dark Lager	Czech Dark Lager	11 Litres	1.045	1.008	4.93	37.28	37.27 °L	1.3K	0
Author: Boil Size: 11.5 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:55 PM Notes:
St Bernardus Zon Wit Hybrid	Witbier	5.8 Gallons	1.055	1.013	5.58	17.6	4.68 °L	1.3K	0
Author: frankR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:15 PM Notes: See exact ingredients in photo Belgian Abby Malt (Castle Malting) milled in mazer coffee grinder (very messy) and then flour sifted out. Coriander and Orange stepped at ~190F "Steeping grains" mashed in separate pot and then sparged in main brew pot. Starter created from ~1L of wort (without the Candi Syrup) using half the starter from prior night after quick cold crash. The other half of the starter will be used during bottling. Stirrer plate used.
Pink Panther Raspberry Sour Blonde Ale	Blonde Ale	17 Gallons	1.05	1.01	5.28	30.84	6.02 °L	1.3K	0
Author: Bobnov90 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:25 PM Notes: Kettle sour Ale, Starting with lacto
Basic Weissbier (Extract)	Weissbier	5.5 Gallons	1.052	1.013	5.07	8	5.21 °L	1.3K	0
Author: cottagebrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:42 PM Notes:
Bäsic Kölsch Is Bäsic	Kölsch	16 Litres	1.05	1.008	5.44	25.17	3.75 °L	1.3K	0
Author: zbeeblebroxxx Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:08 AM Notes: Pre-boil gravity: 1.040 -> bigger than recipe based estimation 1.037 Pre-boil volume: about 21-22 L -> larger than estimation 20 L Original gravity: 1.050 -> less than estimated 1.052 Batch size larger than estimated 15 L ->16 L Conclusion: Brewhouse efficiency 70% -> 72-73%
LA2	Special/Best/Premium Bitter	21 Litres	1.055	1.015	5.28	36.87	6.09 °L	1.3K	0
Author: lev Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 7:03 PM Notes:
Double Chocolate Milk Stout Clone	Sweet Stout	5 Gallons	1.058	1.023	4.59	30.02	42.74 °L	1.3K	1
Author: mzuern Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:06 PM Notes: London Ale 111 Irish Ale
Saison Dupont	Saison	5.5 Gallons	1.06	1.017	5.63	22.03	5.91 °L	1.3K	3
Author: Big Bones Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 2:55 AM Notes: Mash at 1 quart per lb of grain. Heat water to 160 before adding grain. ferment for 10 days then move to secondary till all signs of fermentation are gone (about 2 weeks).
Alfred's Irish Stout (Stout IV)	Dry Stout	24 Litres	1.045	1.009	4.63	41.09	38.25 °L	1.3K	1
Author: brag Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 8:02 PM Notes: Changed to reflect brew day.
Trinity Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.052	1.009	5.59	23.2	9.56 °L	1.3K	2
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 6:09 PM Notes:
Saint Louis Irish Red	Irish Red Ale	5 Gallons	1.05	1.013	4.91	25.43	12.06 °L	1.3K	0
Author: Peter Feger Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 7:57 PM Notes: An Irish Red. Based on my family history, hailing from an Irish immigrant mother who landed in the states in mid-twentieth century. While the family is not known for making a commercial ale the recipe its self is true to spirit from the period of the late late 1700's. This will have a very easy smooth taste, very balanced. Not too sweet not too bitter. I would suggest a 10 day fermentation period followed by a 2 week secondary. I bottle mine so I can share with everyone so I use 3/4 cup of table sugar boiled in 1 1/2 cup filtered water. I put that in the bottom of the bottling bucket so it gets evenly distributed in the wort with out adding in extra oxygen. Bottoms up and enjoy. Pete
Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.015	5.12	26.6	4.21 °L	1.3K	1
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 2:29 AM Notes:
Mo's Cream Ale1.2	Cream Ale	5 Gallons	1.049	1.011	4.9	28.9	6.6 °L	1.3K	0
Author: Jim Allen Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 4:22 PM Notes:
Jaguar Bohemian Pilsner	Bohemian Pilsener	22 Litres	1.054	1.015	5.11	42.38	3.62 °L	1.3K	0
Author: leomlins Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/27/2014 6:48 PM Notes:
Downhome Stoopid Cow Milk Stout	Sweet Stout	5 Gallons	1.059	1.019	5.27	52.11	50 °L	1.3K	0
Author: Kleven Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 11/15/2013 9:08 PM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter 24 hours in advance. - Prepare 3 gallons of strike water (170º). - Mash grain at 152º for 60 minutes. - Prepare 2.5 gallons of sparge water (175º). - Sparge for 15 - 20 minutes. - Add extract and bring to boil. - Add 1 oz. of Nugget hops @ 60 minutes. - Add .5 oz of Williamette @ 30 minutes. - Add .5 oz. Williamette @ flameout. - Primary 7 days @ 70º - 74º. - Secondary fermentation 14 days @ 63º. - Add corn sugar and bottle. - Age 5 weeks @ 63º.
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