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Bourbon Barrel Oak Aged Porter
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Robust Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.9 |
63.26 |
43.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:07 PM |
Notes: Mash Schedule
Strike grains with 4.41 gal of water at 167.8 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 4.84 gal of sparge water at 168 °F.
Vorlauf and lauter 4.84 gal in your second runnings.
Your combined runnings should be 7.5 gal.
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IPA
|
American Pale Ale
|
7 Gallons |
1.051 |
1.014 |
4.87 |
46.71 |
7.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:32 PM |
| Notes: |
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Bube's Blueberry Lemon Sour Ale
|
Blonde Ale
|
90 Gallons |
1.068 |
1.022 |
6.32 |
11.73 |
4.93 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:03 PM |
Notes: Brew first batch normally, knock out into fermenter. All maltodextrin in first batch. Kettle sour second batch and knock out next day. Dose with 150mL Lactic, shoot for 4.6 pH and sour with Kefir. All dextrose in second batch. Add blueberry powder post souring to second batch.
Adjust lemon extract by taste. |
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Pilsner 10
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Czech Premium Pale Lager
|
19.5 Litres |
1.052 |
1.011 |
5.34 |
45.54 |
4.7 °L
|
1.4K |
2 |
|
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| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 3:26 PM |
| Notes: |
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Italian Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.008 |
5.61 |
27.04 |
3.08 °L
|
1.4K |
1 |
|
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Author:
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peterj
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:58 PM |
| Notes: |
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Single Hop Simcoe Secret
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.58 |
45.84 |
5.89 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:18 PM |
Notes: GeterBrewed.ie own recipe and they won't release the grain bill.
So, I just put it in as a base malt.
DON'T take this recipe as correct, it's not! |
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Jötunn Saison
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Saison
|
5.5 Gallons |
1.055 |
1.006 |
6.46 |
29.54 |
4.19 °L
|
1.4K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 10:31 PM |
| Notes: We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester. |
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Viking Oil
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.62 |
51.83 |
45.04 °L
|
1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/12/2019 12:58 AM |
Notes: To make the vanilla tincture, split open two vanilla beans and let them soak, fully submerged, in 3/4 cups of Rum for at least 7 days.
Drop the whole thing In about 7 days into fermentation and wait at least another 7 days before packaging. |
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Orfy's Hobgoblin
|
British Brown Ale
|
23 Litres |
1.055 |
1.014 |
5.38 |
33.12 |
16.86 °L
|
1.4K |
2 |
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Author:
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u01cei
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:34 PM |
| Notes: |
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Simpsons DRC Experiment
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
22.81 |
14.57 °L
|
1.4K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:19 PM |
Notes: 2L starter with 200 gm DME.
Pitch 1.5L and save 0.5L. |
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Honey Oil IPA (no Boil Additions)
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.6 |
57.6 |
5.9 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 6.52004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2012 8:17 PM |
Notes: This is a pilsner based American IPA that uses no hop additions in the boil. Instead, hops are added during the mash, first-wort, flame-out, and in the fermentor for dry hopping. Carapils and brumalt add a honey-like sweetness and oats enhance the mouthfeel.
Ignore the whacky IBU estimate shown below, brewprint doesn't know how to handle non-boil additions. This recipe should be around 55-60 IBUs, as indicated in the Target Metrics above. The numbers and schedule are as follows:
1.50 oz Columbus (Tomahawk) [14.00 %] - Mash 60.0 min Hop 7 11.9 IBUs
0.50 oz Simcoe [13.00 %] - Mash 60.0 min Hop 8 3.7 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - First Wort 60.0 min Hop 9 21.8 IBUs
0.50 oz Simcoe [13.00 %] - First Wort 60.0 min Hop 10 20.2 IBUs
1.00 oz Citra [12.00 %] - Aroma Steep 5.0 min Hop 12 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Aroma Steep 5.0 min Hop 13 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs |
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Hazy City IPA Series #3
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Specialty IPA: New England IPA
|
7 Gallons |
1.068 |
1.012 |
7.34 |
39.07 |
4.68 °L
|
1.4K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:59 PM |
Notes: This will be my first batch out of my Grainfather Connect. Not sure if my efficiency it too low or too high. Will evaluate after the final gravity. Should be interesting hence I have never used this system before. Plus no secondary because of the conical Grainfather Fermenter that allows be to dump the trubb from the bottom.
With research done, my hops are added 25% hot and 75% cold.
Also, shooting for a bit lower mash temp from research I did with higher ABV.
First time out of the grainfather had a couple hiccups. still happy with what I produced so far. I tried the wort after 7 days and it tasted absolutely perfect. I did yield more than I thought obv because the lack of experience with the grainfather. yielded 7 gal, took gravity on day 8 and was surprising on point to hit my mark. will take again in 7 days. dropped the fruits and hops.. i am changing the recipe as i go on the hop bill. honestly even though the random changes i can not wait to keg this beer! |
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Galaxy Single Hop
|
American IPA
|
23 Litres |
1.069 |
1.018 |
6.72 |
209.74 |
10.79 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 2:15 PM |
| Notes: |
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Lemon Saison
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.021 |
6.45 |
17.69 |
6.25 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 9:01 PM |
| Notes: |
|
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Busy Bee Pils
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.008 |
5.74 |
40.64 |
3.76 °L
|
1.4K |
4 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/28/2016 10:27 PM |
Notes: Gjæring 2-3 uker på 12 grader. Lagring på 19 grader i 30 dager.
Endret oppskrift etter å ha brygget en batch:
- lagt til Saaz humle (15 min og tørrhumle 7 dager)
Justert oppskrift 16/5-17:
- Endret fra 50g Saaz til 25g Saaz på 15 min
- Lagt til Archer humle med 20g-15min og 15g-7 dager
- Endret Caramalt til Carahell |
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Pale Ale - Operation Hop Juice CaCL 5 Gal
|
American IPA
|
6.25 Gallons |
1.057 |
1.012 |
5.85 |
58.03 |
7.06 °L
|
1.4K |
3 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:49 PM |
Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water:
3g CaCl
3g Gypsum
0.5 g Epsom Salts
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/
http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
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(almost) Imperial Chocolate Stout
|
American Stout
|
6 Gallons |
1.068 |
1.012 |
7.35 |
53.6 |
43.15 °L
|
1.4K |
1 |
|
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Author:
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 10:10 PM |
| Notes: |
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Four C's IPA
|
Double IPA
|
6.5 Gallons |
1.065 |
1.017 |
6.28 |
150.37 |
9.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:00 PM |
| Notes: |
|
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Sip Of Sunshine Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
12.29 |
6.57 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 8:05 PM |
| Notes: |
|
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Hefeweizen
|
Weizen/Weissbier
|
3 Gallons |
1.052 |
1.012 |
5.25 |
11.83 |
3.62 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:47 PM |
Notes: - increase ferment temp towards 68 if you want a little more banana (or pitch less which isn't recommended)
- you can just do a regular mash at 152, but the schedule here was derived using infusion calculator and based on Jamils recipe
- still do the boiling water infusion to hit mash out temp
- hard part is keeping ferment temp DOWN!!
- 62-65, then feel free to let rise to room after 5-7 days and bottle after 10
- prime to 2.7-3.0 volumes |
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