Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Willamette44 g Willamette Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
19.49 |
20.6% |
|
20 g |
Archer20 g Archer Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.59 |
9.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.6 |
Aroma
|
15 min |
5.58 |
11.7% |
|
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
3.9 |
Aroma
|
15 min |
10.99 |
23.4% |
|
15 g |
Archer15 g Archer Hops |
|
Pellet |
3.7 |
Dry Hop
|
7 days |
|
7% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.6 |
Dry Hop
|
7 days |
|
14% |
|
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
3.9 |
Dry Hop
|
7 days |
|
14% |
|
214 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
124 g |
Willamette (Leaf/Whole) 124 g Willamette (Leaf/Whole) Hops |
|
30.48 |
58% |
|
35 g |
Archer (Pellet) 35 g Archer (Pellet) Hops |
|
4.59 |
16.3% |
|
55 g |
Saaz (Pellet) 55 g Saaz (Pellet) Hops |
|
5.58 |
25.7% |
|
214 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.1 L |
Mashing |
Infusion |
-- |
66.7 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75.6 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast nutrition
|
|
Other |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
CaSO4 (skyllevann):1 gram / 0,2 strøken teskje
CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje
CaCl2 (skyllevann):0,5 gram / 0,1 strøken teskje
CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):0 gram / 0 strøken teskje
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Gjæring 2-3 uker på 12 grader. Lagring på 19 grader i 30 dager.
Endret oppskrift etter å ha brygget en batch:
- lagt til Saaz humle (15 min og tørrhumle 7 dager)
Justert oppskrift 16/5-17:
- Endret fra 50g Saaz til 25g Saaz på 15 min
- Lagt til Archer humle med 20g-15min og 15g-7 dager
- Endret Caramalt til Carahell
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-12 12:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
