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Busy Bee Pils

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bård A Evjen (based on Fresh Willamette Pils 2016)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday October 28th 2016
1.052
1.008
5.7%
40.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Finland - Pilsner Malt4.6 kg Pilsner Malt 37 2 97.3%
126 g German - CaraHell126 g CaraHell 34 11 2.7%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Willamette44 g Willamette Hops Leaf/Whole 3.9 Boil 60 min 19.49 20.6%
20 g Archer20 g Archer Hops Pellet 3.7 Boil 15 min 4.59 9.3%
25 g Saaz25 g Saaz Hops Pellet 3.6 Aroma 15 min 5.58 11.7%
50 g Willamette50 g Willamette Hops Leaf/Whole 3.9 Aroma 15 min 10.99 23.4%
15 g Archer15 g Archer Hops Pellet 3.7 Dry Hop 7 days 7%
30 g Saaz30 g Saaz Hops Pellet 3.6 Dry Hop 7 days 14%
30 g Willamette30 g Willamette Hops Leaf/Whole 3.9 Dry Hop 7 days 14%
214 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
0.50 tsp Yeast nutrition Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):1 gram / 0,2 strøken teskje
CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje
CaCl2 (skyllevann):0,5 gram / 0,1 strøken teskje
CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):0 gram / 0 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Mashing Infusion -- 66.7 °C 60 min
Mash Out Temperature -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Gjæring 2-3 uker på 12 grader. Lagring på 19 grader i 30 dager.

Endret oppskrift etter å ha brygget en batch:

  • lagt til Saaz humle (15 min og tørrhumle 7 dager)

    Justert oppskrift 16/5-17:
  • Endret fra 50g Saaz til 25g Saaz på 15 min
  • Lagt til Archer humle med 20g-15min og 15g-7 dager
  • Endret Caramalt til Carahell
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 12:21 UTC