Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Mosaic IPA	American IPA	46 Gallons	1.062	1.014	6.29	79.39	5.3 °L	1.3K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:28 PM Notes:
Heavy D And The Boyz WCIPA	American IPA	6 Gallons	1.069	1.017	6.76	126.58	7.37 °L	1.3K	2
Author: bhive01 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 12:36 PM Notes:
Blackberry IPA	American IPA	18.5 Litres	1.056	1.01	6.06	51.94	4.7 °L	1.3K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:53 PM Notes:
Tart Cherry Blonde Ale (All Grain)	Belgian Blond Ale	25 Litres	1.07	1.016	7.05	27.84	4.73 °L	1.3K	1
Author: Pete.B Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 136.3 g Creation Date: 5/27/2020 1:07 AM Notes: Steep the Cara-Pils and 2-row base malt 152° for an hour or until starch conversion is complete, then mash out at 170° and sparge with 180° degree water. Heat the water to boiling and add hops. Boil for 45 minutes and add the Irish Moss. Boil 15 minutes more, then turn off heat and chill beer to 68° as quickly as possible. Rack to the primary fermenter and pitch the yeast. After primary fermentation has completed (2-3 weeks), dump the 10 pounds of frozen cherries in the bottom of the fermenter and rack the beer on top of the cherries. Ferment in secondary for as long as you can stand it. I recommend a minimum of two months. Then, bottle with corn or cane sugar to 2.5 volumes of CO2.
Blocks Of Light	Specialty IPA: New England IPA	6 Gallons	1.072	1.019	6.85	54.55	4.87 °L	1.3K	1
Author: dulrich3d Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:47 PM Notes: Mash rest for 45 minutes at 154°F (68°C), then vorlauf for 15 minutes. Boil for 90 minutes following the hops schedule, then whirlpool at 190°F (88°C) for 15 minutes and let rest for 30 minutes before running off. After the boil, chill to 70°F (21°C) and aerate your wort before pitching yeast. Ferment at 70°F (21°C) and add dry-hop additions following the hops schedule. https://beerandbrewing.com/outer-range-blocks-of-light-ipa-recipe/ BURTON ON TRENT WATER
Merry Citrus	Winter Seasonal Beer	4.5 Gallons	1.069	1.019	6.55	19.45	14.4 °L	1.3K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:45 PM Notes: Christmas spice extract is composed of two cinnamon sticks, one teaspoon dried rosemary, one teaspoon fresh grated ginger root, one quarter teaspoon fresh grated nutmeg, and a vanilla bean soaked in overproof rum.
Campari IPA	Experimental Beer	3.8 Litres	1.065	1.015	6.55	56.08	10.18 °L	1.3K	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:08 AM Notes:
Belgian Abbey	Belgian Dubbel	5 Gallons	1.066	1.011	7.23	29.11	8.84 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 7:02 AM Notes: sugar added @15 minutes left 1.5L starter - 154 grams DME - 1st step - 264 billion 1L starter- 103 grams DME - 2nd step - with 132 billion ~ 276 billion 408 billion cells total, 382 billion target
Champale Ale	Belgian Pale Ale	15 Litres	1.055	1.004	6.69	38.17	6.7 °L	1.3K	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 4:33 PM Notes: Split batch: 10 liter med WLP715, torrhumla 25g nelson 5 liter med US-05, torrhumla med 45g nelson och 50g citra (≈25g/l)
Wee Heavy 90	Scottish Export 80/-	1 Gallons	1.063	1.016	6.25	21.55	24.89 °L	1.3K	4
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:24 PM Notes: Yummy as fuck. A great approximation of the Belhaven it's based on.
Aussie Blond 2 PA	Imperial IPA	5 Gallons	1.079	1.026	7.54	79.06	9.8 °L	1.3K	0
Author: Jimbo64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 6:11 PM Notes: A bumped up version of Aussie Blond, with 2 lbs more malt to push it over 7, and another oz of flavor hops in the last 5 minutes.
Première Bock	Maibock/Helles Bock	18 Litres	1.071	1.021	6.51	25.44	6.41 °L	1.3K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:35 PM Notes:
Imperial Oatmeal Stout - Bourbon Oak	Oatmeal Stout	5.5 Gallons	1.085	1.024	7.97	28.23	38.06 °L	1.3K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:46 PM Notes:
Dark Honey Porter	Baltic Porter	10 Gallons	1.069	1.021	6.3	37.4	37.2 °L	1.3K	0
Author: Standpoint Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:15 PM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.06	1.01	6.57	43.54	10.04 °L	1.3K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:34 AM Notes:
90 Minute Pale Fruit Ale	American IPA	5.5 Gallons	1.086	1.021	8.57	51.94	10.94 °L	1.3K	2
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:50 PM Notes:
Chinook IPA	No Profile Selected	5 Gallons	1.07	1.017	6.84	80.33	11.65 °L	1.3K	1
Author: Jefferson Burns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2012 10:29 PM Notes:
Sweet And Savage 2: Electric Boogaloo	No Profile Selected	5 Gallons	1.07	1.017	6.88	75.05	6.11 °L	1.3K	0
Author: Jason Rippe Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2012 1:59 PM Notes: Refining the Apple IPA. Added 2 oz apple extract at bottling
Réservoir Sept	Saison	3 Gallons	1.073	1.017	7.38	29.73	4.81 °L	1.3K	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 2:17 AM Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.5/6.5 = 1.15 Gravity ~ 62 * 1.15 ~ 71 Whirlpool for 15 mins then let settle for 15 mins. Fermentation Profile: 1. Pitch - 66F (1 day) 2. Active - 75F (3 days) 3. Slowing - 85F (5 days) 4. Finish - 68F (10 days)
OLD COOT 2BOCKATOR	Doppelbock	5.2 Gallons	1.094	1.031	8.27	25.29	19.42 °L	1.3K	1
Author: mazzum Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.14 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 12:30 AM Notes:
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