Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bière De Printemps Et D'été	American Light Lager	21 Litres	1.05	1.011	5.16	22.33	3.11 °L	1.4K	0
Author: Jonathan Grandmont Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 5:43 PM Notes: Levure : American Ale blend WL Chez moût international : LV20060 Flocon de maïs : DR60110 (1000g)
Daisy Cutter Pale Ale Clone	American Light Lager	5.5 Gallons	1.057	1.014	5.58	34.62	8.06 °L	1.4K	0
Author: AronOC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:02 AM Notes:
Spotted Cow Clone 2	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	18.22	4.08 °L	1.4K	2
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 9:11 PM Notes:
Historical Porter	London Brown Ale	13 Gallons	1.063	1.019	5.76	44.31	32.5 °L	1.4K	0
Author: Maltose Falcons Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:45 PM Notes: Special Instructions / Notes: Intended to be a reconstruction of an 1800 London Porter, this beer was brewed with the intention of purposely infecting part of the batch with a Brett Strain. (The current plan is to take 1 Gallon from part of the batch. Infect it and then blend it into the rest of a 5 gallon set. Once the proper taste is acheived we'll try and slow/stop the Brett by freezing the beer.) MASH NOTE - Black Patent was used only during the sparge for color boost. PROBLEMS - Okay, so you can tell from the recipe above that the Malt Bill does not contain any high powered enzyme laden malts. This bit us in the butt and required us to use a whole 4 oz jar of Amalyze Extract to convert the mash (which ended up running 2.8 hours). Next time I'm thinking of substituting the Marris with Domestic 6-row for the extra oomph. And possibly moving away from the pre-roasted brown malts and roasting our own.
Dirty Blonde	Blonde Ale	21 Litres	1.047	1.009	5.04	23.06	5.85 °L	1.4K	0
Author: paulmonaghan245@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 3:01 PM Notes: My take on Holden Brewery Belfast Blonde ale
Oh Schlitz	Pre-Prohibition Lager	5 Gallons	1.053	1.014	5.04	35.43	3.19 °L	1.4K	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 5:45 PM Notes:
Theory - Craft Coconut American Blonde Ale Beer	Blonde Ale	4 Litres	1.051	1.012	5.17	27.25	4.26 °L	1.4K	0
Author: Nam Dương Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 3:34 PM Notes:
Fresh Squished IPA	American IPA	5.6 Gallons	1.056	1.011	5.92	86.33	10.16 °L	1.4K	1
Author: sasteffl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:23 PM Notes:
Coconut Stout	Oatmeal Stout	5.5 Gallons	1.066	1.02	6.09	30.88	33.35 °L	1.4K	0
Author: Murtagg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 6:29 PM Notes: After 3 days bump temp to 67F. Add coconut for 5 days once FG is reached.
Alamo Rio Hazy IPA	American IPA	165 Gallons	1.063	1.017	5.95	28.74	6.21 °L	1.4K	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 4:18 AM Notes: 3 Gallons Melon Juice at Flame out Dry Hopped with Bru-1, Citra, Mosaic at Day 4 of Fermentation and Day 8. 1.5lbs per barrel total hops
Early Biscuit	American IPA	5.5 Gallons	1.061	1.015	6	85.13	6.26 °L	1.4K	1
Author: gull.senator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 7:22 PM Notes: Preboil vol 6.5gal 1.052 Post 1.065 Final 1.008 7.48% ABV, explains vinuous smell Honey-Orange Color Slight melon from simcoe, balanced, great body, white grape nose. Dry, but sweet, pleasant aftertaste, slight booze on tongue
3 Bbl Black Kolsch	Kölsch	110 Gallons	1.053	1.013	5.29	22.29	29.93 °L	1.4K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:33 PM Notes: The 10lbs of Vienna Malt is actually 10lbs of Kolsch Malt that Adam is bringing. He is also bringing the hops. K.T. bringing the Kolsch yeast.
Steamer	California Common	23 Litres	1.052	1.013	5.01	34.46	11.36 °L	1.4K	3
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 11:13 AM Notes:
Mosaic Saison	Saison	50 Gallons	1.053	1.009	5.68	12.44	3.66 °L	1.4K	0
Author: Whistle Punk Boil Size: 54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:52 PM Notes:
Lemon Mint Witbier	Witbier	8 Gallons	1.053	1.013	5.31	13.69	3.75 °L	1.4K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:23 AM Notes:
Brickyard Brown All Grain (2)	American Brown Ale	5.75 Gallons	1.062	1.017	5.91	37.31	25.98 °L	1.4K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:03 PM Notes: Swaen Pale Ale malt used, not maris otter. Mash at 156 for 60 minutes. Batch Sparged with 170 water for 45 minutes. Boil for 75-90 depending on beginning volume. All hops in at flameout for 30 minute stand/whirlpool.
R& C Vanilla Porter (Breck Clone)	Robust Porter	2.5 Gallons	1.056	1.014	5.57	43.17	32.05 °L	1.4K	0
Author: Flashcdog Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:14 PM Notes:
Dinant Dunkelweizen	Dunkelweizen	5 Litres	1.051	1.013	4.97	21.48	19.98 °L	1.4K	0
Author: Cerveza Dinant Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 7:05 PM Notes:
Stoogie Style American Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.18	34.79	6.16 °L	1.4K	1
Author: Stoogie Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 1 oz / gal Creation Date: 7/11/2014 11:22 PM Notes: 3 weeks fermentation 6 Weeks conditioning
Kolsch 45	Kölsch	12 Gallons	1.049	1.011	5.05	24.92	3.02 °L	1.4K	0
Author: NewfDrool Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 10:17 PM Notes: 8.70 gal Mash 6.05 gal Sparge
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