Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Jesus Nowhere	American Strong Ale	6 Gallons	1.087	1.019	8.85	74.54	17.05 °L	1.5K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:23 PM Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time. ***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational.
Vanilla Java Porter	American Porter	4.75 Gallons	1.071	1.017	7.11	25.61	36.77 °L	1.5K	2
Author: Simondet1 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/26/2022 3:38 PM Notes:
Strata SMaSH IPA Small Batch	Specialty IPA: New England IPA	10 Litres	1.067	1.012	7.15	73.89	4.87 °L	1.5K	0
Author: RockHopper Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/24/2021 12:19 PM Notes: A lot of trub and gunk. Only 7 liters in the fermenter.
Pina Colada IPA	Specialty IPA: White IPA	5.25 Gallons	1.061	1.017	5.83	37.64	4.81 °L	1.5K	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2019 4:23 PM Notes: Nice creamy mouthfeel and a good amount of sweetness. Make sure pineapple is ripe to get the flavor to not be super acidic. Nice balance of pineapple and coconut in this one. Served at a BBQ 5 days after kegging and the whole keg was finished in that day.
Imperial Pepper Stout	Russian Imperial Stout	5 Gallons	1.099	1.016	10.91	86.31	50 °L	1.5K	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Crushed Priming Amount: N/A Creation Date: 11/11/2017 5:39 PM Notes: Recipe from Brooklyn Brew Shop's Beer Making Book - Erica Shea & Stephan Valand
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.054	1.01	5.69	13.89	11.48 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:41 PM Notes:
BTS Mint Cider	Common Cider	4 Gallons	1.046	1.005	5.42	0	0 °L	1.5K	0
Author: BadTomSmithBrewing Boil Size: 4 Gallons Boil Time: 1 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:55 PM Notes: Used 4 gallons of apple cider from jungle jims. The apple cider had no preservatives. Added Cider (after shaking) to fermenter along with 2 crushed camden tablets and set for two days. Added Redstar champagne yeast at the end of 2nd day (5 grams dry) along with 4 tspns of yeast nutrient. Created tincture of Mint using vodka and mint leaves combined in mason jar. shake tincture daily. Did not grind mint leaves up. Approx 2 1/2 cups of leaves and 2 cups of vodka. Next add 1.7 ounces of pearl hops as dry hop once fermentation complete, ferment 3-4 weeks. tincture should be used after 3-5 weeks saturation. will add tincture to keg with cider at intervals to get the mint desired. crash in cooler one day before kegging with mint.
Christmas Miracle	Belgian Dark Strong Ale	40 Litres	1.09	1.02	9.15	43.53	21.72 °L	1.5K	1
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 49.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:58 AM Notes:
#84 U3/132 IPA Single Hop	American IPA	25 Litres	1.062	1.014	6.27	64.06	5.44 °L	1.5K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:04 PM Notes: Belgian Cara - 120EBC Acidify sparge water to 5.4 (approx 1mL H3PO4) 10g of CaCl2 to the pot before boiling dry hop for 5 days in the third day of primary. Hop tea 50g at 60C for 60 min added with hops to the fermentor. 15g added to the mash as well (in addition) plus 20 g whirlpool at 60C
Two Brothers Sucker Punch Ale	American IPA	12 Gallons	1.08	1.019	8.03	179.93	7.33 °L	1.5K	0
Author: Two Brothers Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 2:53 AM Notes:
BASIC HEFFE	Weizen/Weissbier	5.25 Gallons	1.055	1.014	5.38	18.34	4.75 °L	1.5K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:01 PM Notes:
Sierra Nevada Stout Clone	American Stout	3 Gallons	1.064	1.019	5.88	53.95	35.66 °L	1.5K	0
Author: bsad11 Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 1/11/2015 7:13 AM Notes:
Chaya Johnson's Recipe	No Profile Selected	5 Gallons	1.086	1.022	8.49	33.25	33.43 °L	1.5K	0
Author: Chaya Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 5:20 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.025	8.34	84.72	40 °L	1.5K	0
Author: Kazuntheight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73.4 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 1:41 AM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.018	5.39	22.59	12.37 °L	1.5K	0
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:47 PM Notes:
Marynka Single Hop Best Bitter	Best Bitter	16 Litres	11.271	2.974	4.42	29.35	11.28 °L	1.5K	0
Author: Stucumber Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:19 PM Notes:
American Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	39.09	6.93 °L	1.5K	1
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:50 AM Notes:
Berliner Weisse With Mandarina Bavaria Hops	Berliner Weisse	3.5 Gallons	1.036	1.008	3.61	7.58	2.9 °L	1.5K	0
Author: stinkygrapes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:15 PM Notes: Pitched Lactobacillus WLP677 and fermented at 75F for 7 days. Pitched a Starter of Wyeast American Ale Yeast on day 7 and dropped temp to 70F.
Lacy's Hard Cider	Common Cider	4 Gallons	1.045	1.008	4.77	0	3.69 °L	1.5K	0
Author: cptdp77 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 8/3/2018 5:30 PM Notes: add campden tablet to cider, rest 24hr make 1/2qt irish moss tea, mix into cider add yest nutrient add brown sugar and spices to carboy pour cider into carboy, mix vigerously split 1/2 pack of 1056 for another brew and add to cider ferment at 65F for 2 days, bump to 75F until FG is constant mix in additional ingredients to taste add potassium sorbate transfer to keg and force carb.
Stout Trousers	Dry Stout	5 Gallons	1.044	1.011	4.3	48.01	28.86 °L	1.5K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 4:55 PM Notes:
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