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Sweet Stout - LHBC - Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday December 4th 2014

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.4%

IBU (tinseth):

30.4

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	65.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.2%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	6.2%
8 oz	American - Munich - 60L8 oz Munich - 60L	33	60	4.1%
7 oz	American - Roasted Barley7 oz Roasted Barley	33	300	3.6%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	3.1%
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	3.1%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.1%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2.1%
4 oz	American - Black Barley4 oz Black Barley	27	530	2.1%
195 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	12.9	Boil	90 min	20.88	33.3%
0.50 oz	Cluster0.5 oz Cluster Hops	Leaf/Whole	6.5	Boil	30 min	7.56	33.3%
0.50 oz	Cluster0.5 oz Cluster Hops	Leaf/Whole	6.5	Boil	5 min	1.96	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	20.88	33.3%
1 oz	Cluster (Leaf/Whole)	9.52	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_________________

This beer is being brewed in a parti-gyle with an imperial stout using a cold mash for the grain. Link below:

Last Updated and Sharing

1,211

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-04 04:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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