View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lave

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Joost Yervante Damad
Rating:

3.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday April 10th 2015

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

27.0

SRM (morey):

10.5

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Belgian - Pilsner1500 g Pilsner	37	1.6	56.5%
1,000 g	Belgian - Wheat1000 g Wheat	38	1.8	37.7%
20 g	Flaked Barley20 g Flaked Barley	32	2.2	0.8%
100 g	Belgian - CaraMunich100 g CaraMunich	33	50	3.8%
10 g	American - Black Malt10 g Black Malt	28	500	0.4%
25 g	German - Acidulated Malt25 g Acidulated Malt	27	3.4	0.9%
2,655 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Aroma	10 min	2.59	17.2%
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	60 min	24.46	13.8%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		69%
29 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	2.59	86.2%
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	24.46	13.8%
29 g / 0.00 €

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,214

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-29 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

andete • 07/29/2015 at 06:27am

3 of 5

People seemed to like this a lot as a normal Pale Ale. I find it a bit unmemorable.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Lave

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}