Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
49.61 |
20% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.74 |
20% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.91 |
20% |
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
40% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Oak Chips
|
|
Other |
Secondary |
14 days |
Notes
Mash Schedule
Strike grains with 4.41 gal of water at 167.8 °F.<br />
Mash at 155 °F for 60 min.<br />
Vorlauf and lauter 2.66 gal in your first runnings.<br />
Add 4.84 gal of sparge water at 168 °F.<br />
Vorlauf and lauter 4.84 gal in your second runnings.<br />
Your combined runnings should be 7.5 gal.<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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