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Genus Brewing Extract Oktoberfest

173 calories
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing Company
Hop Utilization Multiplier: 0.8
Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.053
1.009
5.79%
21.57
8.83
n/a
 
Brew Log History

Target 65°F

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Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 39.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late addition) 42 2 12%
3.3 lb Vienna LME3.3 lb Vienna LME - (late addition) 35 4 39.5%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6 ozBelgian - CaraMunich33504.5%
6 ozAmerican - Victory34284.5%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.9 Boil 60 min 18.28
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.29
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing Company, Method: Extract, Style: Märzen, ABV 5.79%, IBU 21.57, SRM 8.83, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen, Vienna LME) Steeping Grains: (CaraMunich, Victory) Hops: (Tettnanger, Domestic Hallertau)
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View Count: 710
Brew Count: 0
Last Updated: 2016-09-08 20:27 UTC
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