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Amber (Red) Ale - jul/14

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ismael
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Monday July 7th 2014
1.052
1.015
4.9%
39.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 71.4%
1 kg American - Vienna1 kg Vienna 35 4 14.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 16.37 25%
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 70 min 15.23 50%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 7.72 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.25 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Amber (Red) Ale - jul/14" American Amber Ale beer recipe by Ismael. All Grain, ABV 4.9%, IBU 39.32, SRM 14.32, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L) Hops: (Chinook, Lublin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-17 21:00 UTC
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