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Transporter

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sondre Ljoså
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Tuesday July 12th 2016
1.048
1.013
4.53%
28.1
21.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 57.9%
600 g United Kingdom - Crystal Rye600 g Crystal Rye 33 90 5%
1,000 g United Kingdom - Peated Malt1000 g Peated Malt 38 2.5 8.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 8.3%
500 g German - Chocolate Rye500 g Chocolate Rye 31 240 4.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.3%
12.1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Pellet 4.5 Boil 45 min 21.35 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 5.77 25%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 2 min 0.98 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 68 °C 35 min
Decoction 72 °C 10 min
Decoction 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I'll not take that, Mr. Spock! That transporter was functioning perfectly! Transport me down right now and I'll explain to those... gentlemen..." (TOS: "The Mark of Gideon")

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 09:00 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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