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148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sondre Ljoså
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 12th 2016
1.048
1.013
4.5%
28.1
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 57.9%
600 g United Kingdom - Crystal Rye600 g Crystal Rye 33 90 5%
1,000 g United Kingdom - Peated Malt1000 g Peated Malt 38 2.5 8.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 8.3%
500 g German - Chocolate Rye500 g Chocolate Rye 31 240 4.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Pellet 4.5 Boil 45 min 21.35 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 5.77 25%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 2 min 0.98 25%
200 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 35 min
Decoction -- 72 °C 10 min
Decoction -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.28 L. Suggest reducing initial water volume to 45.4 L and adding 9.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 32 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 50
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 63  
Equipment Profile Used: System Default
 
Notes

I'll not take that, Mr. Spock! That transporter was functioning perfectly! Transport me down right now and I'll explain to those... gentlemen..." (TOS: "The Mark of Gideon")

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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 09:00 UTC