Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Nugget1.1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
55.23 |
46.8% |
|
0.50 oz |
Northern Brewer - Williamette0.5 oz Williamette Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
3.45 |
21.3% |
|
0.50 oz |
Northern Brewer - Williamette0.5 oz Williamette Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
21.3% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.8 |
10.6% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.22 gal |
|
Batch Sparge |
164 °F |
151 °F |
60 min |
|
5.85 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.05 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2 oz |
Sumatran Coffee
|
|
Flavor |
Boil |
-- |
|
2 oz |
Kona Coffee
|
|
Flavor |
Boil |
-- |
|
2.50 oz |
Dark Bitter Sweet Chocholate
|
|
Flavor |
Boil |
-- |
|
1.50 oz |
Unsweetened Chocolate Baking Nibs
|
|
Flavor |
Boil |
-- |
Yeast
|
White Labs - wlp 001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
497 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: .75 Cup
Temp: 70 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Founders Breakfast Stout" Oatmeal Stout beer recipe by Garry Beckham. All Grain, ABV 7.25%, IBU 59.48, SRM 46.7, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Chocolate, Black Barley, Crystal Malt 150) Hops: (Nugget, Williamette, Tettnanger) Other: (Irish Moss, Yeast Nutrient, Sumatran Coffee, Kona Coffee, Dark Bitter Sweet Chocholate, Unsweetened Chocolate Baking Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-17 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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