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Black IPL

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday June 15th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

98.3

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	42.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	42.3%
9.10 oz	American - Caramel / Crystal 120L9.1 oz Caramel / Crystal 120L	33	120	4.8%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	4.2%
8 oz	Flaked Corn8 oz Flaked Corn	40	0.5	4.2%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.1%
189.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Boil	5 min	12.61	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	11.71	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Whirlpool at 170 °F	20 min	6.4	7.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	19.41	7.7%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Whirlpool	20 min	13.89	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	17.02	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	17.3	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Dry Hop	5 days		7.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		7.7%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Dry Hop	5 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Waimea (Pellet)	12.61	7.7%
2 oz	Amarillo (Pellet)	11.71	15.4%
2 oz	Cascade (Pellet)	6.4	15.4%
2 oz	Ekuanot (Pellet)	19.41	15.4%
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	13.89	15.4%
2 oz	Mosaic (Pellet)	17.02	15.4%
2 oz	Simcoe (Pellet)	17.3	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Mash - Water Temp 172F	Temperature	--	154 °F	30 min
1 gal	Raise/Balance Mash Temp back to 154	Temperature	--	154 °F	30 min
1 gal	Mashout	Temperature	--	170 °F	10 min
5 gal	Batch sparge to pre-boil volume 8 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Orange Zest	Flavor	Other	--
2 each	Orange Zest	Flavor	Secondary	5 days
1 each	Lemon Zest	Flavor	Secondary	5 days
8 g	Gypsum	Water Agt	Mash	--
6 g	Calcium chloride	Water Agt	Mash	--

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Cold steeped the dark grains in 2.5 quarts of water for 48 hours and added the liquid post boil. They did not add to the gravity. 6.45 oz roast barley, 4.8 oz chocolate malt, 6.2 oz de-husked carafa 2, 4.35 oz pale chocolate.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-27 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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