Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 lb |
Corn, Flaked1.5 lb Corn, Flaked |
|
35 |
1 |
30% |
3.50 lb |
6-Row Malt3.5 lb 6-Row Malt |
|
35 |
2 |
70% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
90 min |
|
66.7% |
0.25 oz |
Styrian Golding (Slovenia)0.25 oz Styrian Golding (Slovenia) Hops |
|
Pellet |
5.25 |
Boil
|
90 min |
|
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
|
|
66.7% |
0.25 oz |
Styrian Golding (Slovenia) (Pellet) 0.24999999942814 oz Styrian Golding (Slovenia) (Pellet) Hops |
|
|
33.3% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
Saccharification Rest |
Infusion |
-- |
155 °F |
60 min |
|
Sparge |
Infusion |
-- |
175 °F |
10 min |
Notes
A VERY light barley/corn brew. Lagered, used Gelatin fining and filtered.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-05 12:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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