Greg Akins
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 lb | Corn, Flaked | 35 | 1 | 30% | |
| 3.50 lb | 6-Row Malt | 35 | 2 | 70% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cluster | Pellet | 7 | Boil | 90 min | 66.7% | ||
| 0.25 oz | Styrian Golding (Slovenia) | Pellet | 5.25 | Boil | 90 min | 33.3% | ||
| 0.75 oz / $ 0.00 | ||||||||
| White Labs - American Lager Yeast WLP840 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Protein Rest | Infusion | -- | 122 °F | 20 min | |
| Saccharification Rest | Infusion | -- | 155 °F | 60 min | |
| Sparge | Infusion | -- | 175 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 2.19 | 8.8 |
| Mash volume with grains | 2.59 | 10.4 |
| Grain absorption losses | -0.63 | -2.5 |
| Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 3.69 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.28 g | 25.1 qt) | 5 | 20 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 5.88 | 23.5 |
| Equipment Profile Used: | System Default | |
