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Xtra pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

46.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	37	1.8	48.8%
50 lb	Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row	37	1.2	24.4%
27.50 lb	Simpsons - Finest Pale Ale Golden Promise27.5 lb Finest Pale Ale Golden Promise	37	2.4	13.4%
27.50 lb	Canada Malting - OAT MALT27.5 lb OAT MALT	27.6	2.6	13.4%
205 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Centennial8 oz Centennial Hops	Pellet	10.2	Boil	60 min	14.2	10%
8 oz	Hops Direct - Cascade8 oz Cascade Hops	Pellet	6.4	Boil	30 min	6.85	10%
2 lb	Centennial2 lb Centennial Hops	Pellet	10.2	Whirlpool at 210 °F	20 min	11.27	40%
1 lb	Hops Direct - Citra1 lb Citra Hops	Pellet	13.4	Whirlpool at 210 °F	20 min	7.4	20%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	12.3	Whirlpool at 208 °F	20 min	6.67	20%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	25.47	50%
8 oz	Hops Direct - Cascade (Pellet)	6.85	10%
1 lb	Hops Direct - Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops	7.4	20%
1 lb	El Dorado (Pellet)	6.67	20%
5 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Infusion	152 °F	152 °F	60 min
80 gal	Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1815 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,522

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-26 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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