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Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.25 oz |
Willamette5.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
30.93 |
100% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.25 oz |
Willamette (Pellet) 5.249999987991 oz Willamette (Pellet) Hops |
|
30.93 |
100% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch' Rest |
Infusion |
-- |
156 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
10 each |
Madagascar Bourbon Vanilla Beans
|
|
Flavor |
Secondary |
7 min. |
Priming
|
Method: Force Carb
Amount: 12 psi
|
Target Water Profile
Balanced Profile II
Notes
Split open 10 vanilla beans and add to secondary 7 days before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-22 18:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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