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Bobber Blonde Wheat Ale

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Basshook Brewery
Rating:
41

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1.049
1.009
5.2%
21.46
4.62
Fermentables
Amount Fermentable PPG °L Bill %
5 lbDry Malt Extract - Light5 lb Dry Malt Extract - Light42483.3%
5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbFlaked Wheat3428.3%
0.5 lbAmerican - Caramel / Crystal 10L35108.3%
Hops
Amount Variety Type AA Use Time IBU
0.5 ozComet0.5 oz Comet HopsPellet11Boil60 min15.75
0.5 ozComet0.5 oz Comet HopsPellet11Boil10 min5.71
Other Ingredients
Amount Name Type Use Time
0.5 gWhirlfloc0.5 g WhirlflocFiningBoil15 min.
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz      
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Spring Water
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View Count: 236
Brew Count: 1
Last Updated: 2017-11-02 01:00 UTC
Discussion about this recipe:
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Basshook Brewery 10/22/2017 at 04:19pm
4 of 5

Very good easy drinking beer. Quick beer as well. Went from brew to glass in 3 weeks! Definitely will brew this again


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