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Oaked Oatmeal Stout

165 calories
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rite Brew Kit
Share: <EMBED>
1.050
1.013
4.82%
36.9
30.78
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 31.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 9.4%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 37.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Willamette2 oz Willamette HopsPellet4.5Boil60 min36.9
 
Mash Guidelines
Amount Description Type Temp Time
6 qtInfusion153 F60 min
8 qtSparge170 F15 min
 
Other Ingredients
Amount Name Type Use Time
2 ozHungarian oak cubes2 oz Hungarian oak cubesFlavorSecondary7 days
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Use a yeast starter.

Add oak cubes and taste occasionally until preferred flavor
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View Count: 548
Brew Count: 1
Last Updated: 2017-10-18 17:20 UTC
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